The Forktionary Angle
""
Definition
Any edible fat, typically liquid at room temperature, used for lubricating surfaces or cooking food, extracted from plants or animals.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 14g (1 tbsp)Chef’s Secret
When oiling a bowl for dough, use just enough to coat the surface, then lightly roll the dough to coat, preventing sticking and allowing for easy rise.
Substitutions
Melted Butter
1:1For lubricating surfaces, adds rich flavor, but not dairy-free.
Margarine (melted)
1:1Dairy-free alternative to butter, similar lubricating properties.
Lard / Animal Fat (rendered)
1:1For a richer, savory flavor and excellent non-stick properties.
Cooking Spray
N/AFor a thin, even, low-fat coating, similar to the original instruction.
Buying Guide
Choose oils appropriate for your cooking method; extra virgin olive oil for finishing, high smoke point oils for frying.