Barbari A Persian Bread Recipe

Ingredients for Barbari A Persian Bread

• Bread Flour
• 1 cup warm water (105-115°F)
• Baking Powder
• Active Dry Yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• Cornmeal
• Poppy Seeds
• 4 cups all-purpose flour
• Baking Soda

How to Make Barbari A Persian Bread

1. In a large bowl, combine 1 cup warm water (105-115°F), 2 teaspoons active dry yeast, and 1 teaspoon sugar. Let stand for 5-10 minutes until foamy.
2. Add 4 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add more flour as needed to prevent sticking.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a long oval, about 12 inches long and 4 inches wide.
6. Place the shaped dough pieces on a baking sheet lined with parchment paper. Using a sharp knife or pizza cutter, make 3-4 diagonal slashes across the top of each oval.
7. Preheat oven to 450°F (232°C). Lightly brush the tops of the bread with olive oil or melted butter.
8. Bake for 20-25 minutes, or until golden brown and cooked through. For extra crispiness, you can brush them with a little water during the last few minutes of baking.
9. Let the Barbari bread cool completely on a wire rack before serving. Enjoy!