The Forktionary Angle

"Founded by David Pace in San Antonio, Texas, the brand's original motto was Picante Sauce or Ketchup?" highlighting its distinct flavor.""

Definition

A mild to medium-spicy condiment made primarily from tomatoes, jalapeños, onions, and various spices, known for its pourable consistency.

Sensory Profile

TasteTangy, Mildly Spicy, Savory, Sweet, Umami

TextureChunky (fine dice), Liquid

AromaTomatoey, Peppery, Onion/Garlic

AcidityMedium-High

Technical Metrics

Main Ingredient

Tomatoes

Packaging Type

Jarred (shelf-stable before opening)

Primary Usage

Dip for chips/Cooking Base

Nutrition Facts

Per 2 tbsp (30g)

Calories25 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Protein1 g

Total Carbohydrate6 g

Dietary Fiber1.5 g

Total Sugars4 g

Calcium10 mg

Iron0.5 mg

Potassium150 mg

Chef’s Secret

To add a fresh, brighter note to store-bought picante sauce, stir in a squeeze of fresh lime juice and some chopped cilantro just before serving.

Substitutions

Best Match

Salsa

1:1

Most direct substitute, may be chunkier or spicier.

Diced Tomatoes with Green Chilies

1:1

Good for a similar flavor base in cooked dishes.

Tomato Sauce + Chili Powder

1:1

DIY option for flavor, adjust spice.

Ketchup + Hot Sauce

1:1

Quick condiment substitute, different flavor profile.

Buying Guide

Choose your preferred spice level (mild, medium, hot). Check sugar and sodium content.

Flavor Pairings

Tacos Burritos Nachos Eggs Grilled Meats Chili Dips

Pace Picante Sauce

Sourcing & Taxonomy