Awesome Twice Baked Potatoes Recipe

Ingredients for Awesome Twice Baked Potatoes

• 4 large russet potatoes
• Smoked Gouda Cheese
• 1/2 cup sour cream
• Pace Picante Sauce
• Cooked Bacon
• Green Onion
• Chunky Salsa

How to Make Awesome Twice Baked Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and pierce 4 large russet potatoes several times with a fork.
3. Bake potatoes for 1 hour, or until easily pierced with a fork.
4. Cut each potato in half lengthwise.
5. Scoop out the potato flesh, leaving a 1/4-inch shell. Set shells aside.
6. In a large bowl, mash the scooped potato flesh with a potato masher or fork.
7. Add 3/4 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup picante sauce, 1/2 cup cooked and crumbled bacon, and 1/4 cup chopped green onions.
8. Mix well to combine.
9. Spoon the potato mixture back into the potato shells.
10. Place the stuffed potato shells on a baking sheet.
11. Broil for 2-3 minutes, or until the tops are lightly browned.
12. Sprinkle with the remaining 1/4 cup shredded cheddar cheese.
13. Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
14. Top with your favorite salsa and serve immediately.