Ingredients for Awesome Twice Baked Potatoes
- 4 large russet potatoes
- Smoked Gouda Cheese
- 1/2 cup sour cream
- 1/4 cup picante sauce
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- desired amount of Chunky Salsa
- 1 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Awesome Twice Baked Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Awesome Twice Baked Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and pierce 4 large russet potatoes several times with a fork.
- Bake potatoes for 1 hour, or until easily pierced with a fork.
- Cut each potato in half lengthwise.
- Scoop out the potato flesh, leaving a 1/4-inch shell. Set shells aside.
- In a large bowl, mash the scooped potato flesh with a potato masher or fork.
- Add 3/4 cup shredded cheddar cheese, 1/2 cup sour cream, 1/4 cup picante sauce, 1/2 cup cooked and crumbled bacon, and 1/4 cup chopped green onions.
- Mix well to combine.
- Spoon the potato mixture back into the potato shells.
- Place the stuffed potato shells on a baking sheet.
- Broil for 2-3 minutes, or until the tops are lightly browned.
- Sprinkle with the remaining 1/4 cup shredded cheddar cheese.
- Broil for another 1-2 minutes, or until the cheese is melted and bubbly.
- Top with your favorite salsa and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
30g
Fat
45g
Carbs
15g
