Beverage | N/ A

Pilsner Beer

N/A Allergens: Gluten (Barley)
Pilsner Beer

Sourcing & Taxonomy

  • Family N/A (Hops: Cannabaceae; Barley: Poaceae)
  • Primary Cuisine European (Czech/German)
  • Seasonality Year-Round
  • Source Water, Malted Barley, Hops, Yeast

The Forktionary Angle

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Definition

A pale lager beer style characterized by its light golden color, crisp hop bitterness, and clean finish.

Sensory Profile

TasteCrisp, Hoppy, Light Malt, Mild Bitterness
TextureLight-bodied, Effervescent
AromaFloral, Grassy Hops, Bready Malt
AcidityLow

Technical Metrics

Nutrition Facts

Per 355ml (12 fl oz)
Calories43 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate3.6g
Dietary Fiber0g
Total Sugars0.1g
Calcium4mg
Iron0.02mg
Potassium27mg

Chef’s Secret

Use flat (degassed) pilsner for batter recipes to avoid over-foaming, while still adding flavor.

Substitutions

Best Match

Lager

1:1

Closest flavor and body profile for cooking or drinking.

Light Ale

1:1

Similar lightness and bitterness, slightly fruitier.

Chicken/Vegetable Broth (for cooking)

1:1

Non-alcoholic option to add depth, lacks effervescence.

White Grape Juice (for non-alcoholic)

1:1

For a hint of sweetness and acidity in sauces, lacks bitterness.

Buying Guide

Look for fresh, clear examples; avoid light-struck (skunked) bottles.

Flavor Pairings

Grilled chicken fried fish pork spicy food soft pretzels salads.