Kitchen Tool/Packaging | Not Applicable

Plastic Wrap

N/A (Polymer) Allergens: Not an edible ingredient
Plastic Wrap

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine N/A
  • Seasonality Year-Round
  • Source Petroleum (polymers like PVC, LDPE, LLDPE)

The Forktionary Angle

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Definition

A thin, flexible plastic film used primarily for sealing and protecting food items to preserve freshness.

Sensory Profile

TasteN/A
TextureThin, Pliable, Adhesive
AromaN/A
AcidityN/A

Technical Metrics

Nutrition Facts

Per N/A
Calories0 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For a tighter seal, gently warm plastic wrap with a hairdryer after applying to create a vacuum effect, or use it to create a 'sous vide' effect in boiling water for delicate poaching.

Substitutions

Best Match

Aluminum Foil

1:1

Good for sealing, but not transparent, and reacts with acidic foods.

Parchment Paper

1:1

Breathable, non-stick, but doesn't cling or seal.

Reusable Silicone Lids

Varies

Eco-friendly, durable, good seal, but not for all shapes.

Beeswax Wraps

Varies

Natural, breathable, clingy when warm, but not fully airtight.

Buying Guide

Choose food-grade, BPA-free wraps. Consider microwave-safe options and those with cutter boxes for ease of use.

Flavor Pairings

N/A (used with food)

Recipes Using Plastic Wrap

Saltimbocca Alla Romana image 156
Served Hot Presentation Dietary 30 Minutes Or Less

Saltimbocca Alla Romana

Experience the authentic taste of Rome with this classic Saltimbocca alla Romana recipe! This incredibly simple yet elegant dish showcases the delicate flavors of veal (or chicken!), salty prosciutto, and fragrant sage. Quickly pan-seared to perfection, the Saltimbocca is then finished with a rich white wine sauce. Serve over wilted spinach for a complete and unforgettable meal. Perfect for a romantic dinner or a special occasion!

See Complete Recipe