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Saltimbocca Alla Romana Recipe

Experience the authentic taste of Rome with this classic Saltimbocca alla Romana recipe! This incredibly simple yet elegant dish showcases the delicate flavors of veal (or chicken!), salty prosciutto, and fragrant sage. Quickly pan-seared to perfection, the Saltimbocca is then finished with a rich white wine sauce. Serve over wilted spinach for a complete and unforgettable meal. Perfect for a romantic dinner or a special occasion!

Prep Time 15 mins
Cook Time 20 mins
Calories 201.8 kcal
Protein 48g
Rating 4.8 (4 Reviews)
Saltimbocca Alla Romana 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saltimbocca Alla Romana

  • 6 veal scallopini, about 2-3 oz. each
  • 6 slices prosciutto
  • 6 fresh sage leaves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/4 cup chicken broth
  • salt and freshly ground black pepper, to taste
  • 1/4 cup all-purpose flour (optional)
  • 2 sheets of plastic wrap
  • toothpick, if needed
  • wilted spinach, for serving (optional)

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How to Make Saltimbocca Alla Romana

  1. Gently pound veal cutlets between two sheets of plastic wrap to 1/4-inch thickness.
  2. Top each veal cutlet with one sage leaf and a slice of prosciutto. Secure with a toothpick if needed.
  3. Heat butter and olive oil in a large skillet over medium-high heat until the butter is melted and shimmering.
  4. Sear the veal cutlets for 3-4 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
  5. Add white wine and chicken broth to the skillet, scraping up any browned bits from the bottom.
  6. Bring to a simmer and cook for 1-2 minutes, until slightly reduced.
  7. Season the sauce with salt and pepper to taste.
  8. Return the veal cutlets to the skillet to warm through, spooning the sauce over them.
  9. Serve immediately over wilted spinach, if desired.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

18g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Italian Mediterranean Gluten Free Keto One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Italian Dietary Veal Meat Presentation Served Hot