Candy | Gluten Free Vegetarian

Pop Rock

N/A Allergens: Milk
Pop Rock

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Sugar, Lactose, Malic Acid

The Forktionary Angle

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Definition

A carbonated hard candy that creates a popping sensation in the mouth when dissolved, due to trapped carbon dioxide gas.

Sensory Profile

TasteSweet
TextureGritty, Effervescent
AromaFruity
AcidityLow

Technical Metrics

Nutrition Facts

Per 7g
Calories400 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate100 g
Dietary Fiber0 g
Total Sugars100 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

For maximum fizz, sprinkle Pop Rocks just before serving on dry items, as moisture prematurely activates the popping.

Substitutions

Best Match

Fizzy Candy (Homemade)

1:1

Creates similar fizz and flavor, but texture might vary.

Crushed Hard Candy

1:1

Offers sweetness and crunch, lacks the signature fizz.

Sherbet Powder

1:1

Provides a tangy, fizzy sensation but is powdery.

Candy Sprinkles

1:1

Adds visual appeal and sweetness, no fizz or pop.

Buying Guide

Check for freshness seals and avoid crushed packages. Store in a cool, dry place to prevent moisture absorption.

Flavor Pairings

Ice cream yogurt cupcakes cocktails (as a rim garnish).