Snack | Vegetarian

Pretzel Goldfish Crackers

Triticum aestivum (wheat) Allergens: Wheat, Milk (if cheese flavored)
Pretzel Goldfish Crackers

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine North American
  • Seasonality Year-Round
  • Source Wheat Flour, Salt

The Forktionary Angle

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Definition

Small, fish-shaped crackers with a distinct pretzel flavor and crisp texture, often seasoned with salt.

Sensory Profile

TasteSalty, Savory, Bready
TextureCrisp, Crunchy
AromaBready, Salty
AcidityLow

Technical Metrics

Nutrition Facts

Per 30 crackers (30g)
Calories420 kcal
Total Fat10.0 g
Saturated Fat2.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein9.0 g
Total Carbohydrate70.0 g
Dietary Fiber3.0 g
Total Sugars1.0 g
Calcium30 mg
Iron2.0 mg
Potassium100 mg

Chef’s Secret

Crush finely to use as a savory, salty breading for chicken or fish for an extra crunch.

Substitutions

Best Match

Mini Pretzels

1:1

Closest match for salty, crunchy pretzel flavor and texture.

Cheese Goldfish Crackers

1:1

Similar shape and crunch, but with a cheesy flavor instead of pretzel.

Ritz Crackers (with salt)

1:1

Crispy Breadsticks

1:1

Provides a savory, crunchy component, but without the distinct pretzel flavor.

Buying Guide

Look for whole grain options if available; check sodium content for dietary preferences.

Flavor Pairings

Soups salads snack mixes cheese boards standalone snack.