Leavening Agent | Vegan Vegetarian Gluten Free

Quick Rising Yeast

Saccharomyces cerevisiae Allergen-Free
Quick Rising Yeast

Sourcing & Taxonomy

  • Family Saccharomycetaceae (Fungus)
  • Primary Cuisine European|American|Global (Baking)
  • Seasonality Year-Round
  • Source Saccharomyces cerevisiae culture

The Forktionary Angle

""

Definition

A strain of baker's yeast processed for faster proofing times, allowing dough to rise quicker for efficient baking.

Sensory Profile

TasteMild, Yeasty (when raw)
TextureFine granules (dry)
AromaEarthy, Fermented
AcidityLow

Technical Metrics

Nutrition Facts

Per 7g (2.25 tsp)
Calories335 kcal
Total Fat5 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein40 g
Total Carbohydrate35 g
Dietary Fiber20 g
Total Sugars0 g
Calcium50 mg
Iron5 mg
Potassium2000 mg

Chef’s Secret

To test viability, dissolve a small amount in warm (not hot!) water with a pinch of sugar; if it bubbles after 5-10 minutes, it's active.

Substitutions

Best Match

Active Dry Yeast

1:1.25 (1 tsp Quick = 1.25 tsp Active Dry)

Requires activation in warm liquid before mixing into dough and a longer rise time.

Fresh Yeast (Cake Yeast)

1:3 (1 tsp Quick = 3 tsp Fresh)

Offers a very fresh flavor but is highly perishable and needs to be crumbled into warm liquid.

Baking Powder (for quick breads)

Varies by recipe

A chemical leavener that provides immediate lift without proofing, suitable for quick breads, not yeast breads.

Sourdough Starter

Varies by recipe

Offers complex flavor and natural leavening, but requires significant preparation and longer fermentation.

Buying Guide

Store in an airtight container in the refrigerator or freezer after opening to prolong shelf life.

Flavor Pairings

Flour sugar water milk eggs salt herbs spices.

Recipes Using Quick Rising Yeast

Apple Cinnamon Rolls image 109
Preparation Main Ingredient Dietary Fruit

Apple Cinnamon Rolls

Indulge in these irresistible Apple Cinnamon Rolls, a delightful twist on the classic! Inspired by a recipe from the Yankton Press & Dakotan, these rolls boast a rich, caramel-like apple filling that's softer and more fragrant than traditional cinnamon rolls. Perfect for those who prefer a less-cinnamony treat, this recipe is worth every minute of effort. The soft, tender dough pairs beautifully with the luscious apple filling, creating a truly unforgettable breakfast or dessert. Make this recipe even easier with a KitchenAid mixer!

See Complete Recipe
Beautiful Burger Buns image 187
Time To Make Dietary Time To Make Main Ingredient

Beautiful Burger Buns

Elevate your burgers with these incredibly soft and fluffy homemade buns! This recipe, originally from the King Arthur Flour Baker's Companion (via bakingcircle.com and Ellen Dill), is worth the time investment. Get ready for the most delicious burger experience of your life! These buns are perfect for grilling season and will impress your family and friends.

See Complete Recipe