Vegetable | Vegan Vegetarian Gluten Free Low Calorie Keto

Red Radish

Raphanus sativus Allergen-Free
Red Radish

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Global
  • Seasonality Spring, Fall
  • Source Radish plant

The Forktionary Angle

""

Definition

A crisp, peppery root vegetable, typically small and round with a bright red skin and white flesh, eaten raw or cooked.

Sensory Profile

TastePungent, Peppery, Slightly Bitter, Crisp
TextureCrunchy, Crisp, Juicy
AromaEarthy, Pungent, Slightly Sulfur-like
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 cup sliced (116g)
Calories16 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate3.4 g
Dietary Fiber1.6 g
Total Sugars1.9 g
Calcium25 mg
Iron0.3 mg
Potassium233 mg

Chef’s Secret

Thinly slice radishes and soak them in ice water for 15-20 minutes to enhance their crispness and slightly mellow their peppery bite.

Substitutions

Best Match

Daikon Radish

1:1 (sliced)

Offers a similar crisp texture and mild peppery flavor, though less intense. Great for pickling or salads.

Watermelon Radish

1:1 (sliced)

Visually stunning with milder peppery notes and good crunch. Excellent for salads or garnishes.

Arugula

Handful: 2-3 radishes

For a peppery, slightly bitter crunch in salads where the radish shape isn't crucial.

Jicama

1:1 (sliced)

Provides excellent crispness and a mild, slightly sweet flavor; lacks the peppery bite.

Buying Guide

Choose radishes that are firm, smooth, and bright red with fresh, green tops attached (if available). Avoid soft or discolored ones.

Flavor Pairings

Butter Sea Salt Goat Cheese Avocado Citrus Dill Chives Smoked Salmon Pork.

Recipes Using Red Radish

Asian Cabbage Salad With Fresh Pea Pods image 126
Asian Preparation Vegetarian Spring

Asian Cabbage Salad With Fresh Pea Pods

This vibrant Asian Cabbage Salad with Fresh Pea Pods is a quick and easy recipe perfect for a light lunch or side dish. Made with the freshest vegetables (ideally from your local Sav-on/Albertsons!), this recipe bursts with flavor and texture. The crunchy cabbage and refreshing pea pods are complemented by a zesty Asian-inspired dressing. Get ready for a taste sensation!

See Complete Recipe