The Forktionary Angle
"An underappreciated winter staple, offering a unique flavor profile and hearty texture to stews and roasts."
Definition
A root vegetable, a cross between a turnip and cabbage, with a slightly sweet, earthy, and peppery flavor and a yellow flesh.
Flavor Profile
The primary flavor notes for Rutabaga are:
Chef’s Secret
To reduce rutabaga's slight bitterness, boil it with a potato or apple slice, then remove before mashing or further cooking.
Best Substitutes
Turnip
Potato
Carrot
Buying Guide
Choose firm, heavy rutabagas with smooth skin, free from soft spots or blemishes.