Condiment, Dairy | Pescatarian Ketogenic

Salmon Butter

Composite (Salmo salar & Bos taurus butter) Allergens: Fish, Milk
Salmon Butter

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American, European
  • Seasonality Year-Round
  • Source Butter (Cow's Milk), Salmon

The Forktionary Angle

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Definition

A rich compound butter infused with cooked salmon, often seasoned, used to enhance flavor and moisture in dishes.

Sensory Profile

TasteRich, Umami, Salty, Fishy
TextureSmooth, Creamy, Spreadable
AromaButtery, Fishy, Savory
AcidityLow

Technical Metrics

Nutrition Facts

Per 14g (1 tbsp)
Calories550 kcal
Total Fat55 g
Saturated Fat30 g
Trans Fat1 g
Cholesterol180 mg
Protein15 g
Total Carbohydrate0.5 g
Dietary Fiber0 g
Total Sugars0 g
Calcium20 mg
Iron0.5 mg
Potassium200 mg

Chef’s Secret

For a finer salmon butter, use a food processor to blend pre-cooked and cooled salmon with softened butter until completely smooth.

Substitutions

Best Match

Compound Butter (Herbs, Garlic)

1:1

Best for general richness and flavor infusion; lacks salmon flavor.

Mayonnaise with Flaked Salmon

1:1

Good for spreads and sandwiches, provides salmon flavor and creaminess.

Smoked Salmon Cream Cheese

1:1

Offers similar savory, fishy notes and spreadable texture, dairy.

Olive Oil with Lemon and Dill

1:1

For a dairy-free, lighter alternative, provides healthy fats and aromatics.

Buying Guide

Often homemade; if purchased, check for quality butter, real salmon, and minimal additives. Store refrigerated.

Flavor Pairings

Grilled fish roasted vegetables warm bread pasta potatoes.

Recipes Using Salmon Butter

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins image 159
Preparation Course North American Quick Breads

Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

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