Auberge Cheddar Cheese And Ham Breakfast Buns Muffins Recipe

Experience a taste of France with these savory Auberge Cheddar and Smoked Ham Breakfast Buns! These delightful little muffins, reminiscent of French 'cakes,' are a breakfast staple in our auberge. Perfect for Christmas morning brunch or any day you crave a warm, comforting treat. Made with mature cheddar (or Gruyère/Emmental), smoky ham, and fresh chives (optional), these buns are unbelievably delicious split and spread with herb garlic cheese or enjoyed alongside soups, stews, chili, or casseroles. Easily frozen and reheated, they're the perfect make-ahead breakfast or brunch item. Prepare to be amazed!

Prep Time 15 mins
Cook Time 30 mins
Calories 562.2 kcal
Protein 44g
Rating 3.1 (19 Reviews)
Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

  • Self Raising Flour
  • Instant Bouillon Granules
  • Smoked Paprika
  • Dry English Style Mustard
  • ½ cup diced smoked ham
  • Cheddar Cheese
  • 1 large egg
  • ½ cup milk
  • Light Olive Oil
  • Salt And Pepper
  • 2 tablespoons chopped fresh chives (optional)

How to Make Auberge Cheddar Cheese And Ham Breakfast Buns Muffins

  1. Preheat oven to 200°C (400°F/Gas Mark 6).
  2. Grease a 12-hole muffin tin.
  3. In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  4. Stir in 1 cup shredded mature cheddar cheese, ½ cup diced smoked ham, and 2 tablespoons chopped fresh chives (optional).
  5. In a separate bowl, whisk together 1 large egg, ½ cup milk, and 2 tablespoons olive oil.
  6. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
  7. If the batter is too dry, add a tablespoon of milk at a time until it reaches a soft, dropping consistency.
  8. Fill each muffin cup about ¾ full.
  9. Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  10. Let cool slightly in the tin before transferring to a wire rack to cool completely.
  11. Serve warm, spread with butter, herb garlic cheese, or smoked salmon butter (for a luxurious Christmas treat!).

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

1g

Fat

53g

Carbs

16g