Ingredients for Auberge Cheddar Cheese And Ham Breakfast Buns Muffins
- Self Raising Flour
- Instant Bouillon Granules
- Smoked Paprika
- Dry English Style Mustard
- ½ cup diced smoked ham
- 1 cup shredded mature cheddar cheese
- 1 large egg
- ½ cup milk
- 2 tablespoons olive oil
- ½ teaspoon salt and 0 pepper
- 2 tablespoons chopped fresh chives
- 1 ½ cups all-purpose flour
- Butter (for serving)
- Herb garlic cheese (for serving)
- Smoked salmon butter (for serving)
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How to Make Auberge Cheddar Cheese And Ham Breakfast Buns Muffins
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Grease a 12-hole muffin tin.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Stir in 1 cup shredded mature cheddar cheese, ½ cup diced smoked ham, and 2 tablespoons chopped fresh chives (optional).
- In a separate bowl, whisk together 1 large egg, ½ cup milk, and 2 tablespoons olive oil.
- Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
- If the batter is too dry, add a tablespoon of milk at a time until it reaches a soft, dropping consistency.
- Fill each muffin cup about ¾ full.
- Bake for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly in the tin before transferring to a wire rack to cool completely.
- Serve warm, spread with butter, herb garlic cheese, or smoked salmon butter (for a luxurious Christmas treat!).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
1g
Fat
53g
Carbs
16g
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Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Side Dishes Eggs Dairy Pork French Easy European Potluck Finger Food Heirloom Historical Holiday Event Kid Friendly Muffins English Cheese Eggs Dietary Christmas Oamc Freezer Make Ahead Quick Breads Toddler Friendly Meat Brunch To Go Number Of Servings Presentation Served Cold Served Hot
