Fat | Keto

Sausage Dripping

Sus scrofa domesticus Allergen-Free
Sausage Dripping

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine European, North American
  • Seasonality Year-Round
  • Source Pork (primarily), other meats

The Forktionary Angle

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Definition

Rendered fat collected from cooking sausages, prized for its savory flavor and used for frying or flavoring other dishes.

Sensory Profile

TasteRich, savory, umami, subtly meaty, salty
TextureSolid and firm when cold, liquid and oily when warm
AromaCooked sausage, pork, savory spices
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tbsp (14g)
Calories900 kcal
Total Fat100 g
Saturated Fat40 g
Trans Fat0 g
Cholesterol80 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Use chilled sausage drippings to make incredibly flaky biscuits or savory pie crusts. The rich flavor from the sausage will infuse the baked goods.

Substitutions

Best Match

Bacon Fat

1:1

Very similar savory, smoky flavor and texture, excellent for general cooking.

Lard

1:1

Pure pork fat, excellent for crispiness and pastry, but lacks the specific savory spice profile of sausage drippings.

Duck Fat

1:1

Offers a rich, savory flavor and high smoke point, but has a distinct poultry flavor profile.

Clarified Butter (Ghee) + Pinch of Savory Spices

1:1

Provides a rich fat base for cooking, but needs added spices to mimic the complex savory notes.

Buying Guide

Best collected fresh from cooking quality sausages. Store in an airtight container in the refrigerator or freeze for longer storage.

Flavor Pairings

Fried Eggs Biscuits Gravy Fried Potatoes Roasted Vegetables Cornbread Sautéed Greens.

Recipes Using Sausage Dripping

Baked Farmer Sausage Potatoes And Carrots With Gravy image 112
Canadian Canadian One Dish Meal Main Dish

Baked Farmer Sausage Potatoes And Carrots With Gravy

Experience a taste of Mennonite tradition with this hearty and delicious Baked Farmer Sausage, Potatoes, and Carrots with Gravy! This comforting Sunday supper (or any day dinner!) is packed with flavor. While farmer sausage may be a regional specialty (think Manitoba!), we've included a link to a recipe to make your own if you can't find it locally. Don't miss out on this unforgettable dish! This recipe is perfect for a cozy family meal.

See Complete Recipe