Ingredients for Baked Farmer Sausage Potatoes And Carrots With Gravy
- 1 1/2 lbs farmer sausage
- 2 lbs potatoes
- 2 large carrots
- tbsp sausage drippings (not used in this recipe, beef broth is used for gravy)
- 1/4 cup all-purpose flour
- ml milk (not used in this recipe)
- 1 tsp salt and 1/2 tsp pepper
- 1 large onion
- 4 tbsp butter
- 1 tsp dried thyme
- 1 1/2 cups beef broth
- fresh parsley (optional)
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How to Make Baked Farmer Sausage Potatoes And Carrots With Gravy
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the potatoes, carrots, and onion with 2 tbsp of butter, salt, pepper, and thyme.
- Spread the potato and carrot mixture in a large baking dish (9x13 inch).
- Place the farmer sausage on top of the vegetables.
- Dot the top with the remaining 2 tbsp of butter.
- Bake uncovered for 60 minutes.
- In a small bowl, whisk together the flour and beef broth until smooth.
- Pour the gravy mixture evenly over the baking dish.
- Bake for another 30 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned.
- Garnish with fresh parsley (optional) before serving.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
25g
Fat
118g
Carbs
19g
