Ingredients for Baked Farmer Sausage Potatoes And Carrots With Gravy
- Sausage
- 2 lbs potatoes, peeled and cubed
- 1 lb carrots, peeled and sliced
- Sausage Drippings
- Flour
- Milk
- Salt And Pepper
How to Make Baked Farmer Sausage Potatoes And Carrots With Gravy
- Preheat oven to 375°F (190°C).
- In a large bowl, toss the potatoes, carrots, and onion with 2 tbsp of butter, salt, pepper, and thyme.
- Spread the potato and carrot mixture in a large baking dish (9x13 inch).
- Place the farmer sausage on top of the vegetables.
- Dot the top with the remaining 2 tbsp of butter.
- Bake uncovered for 60 minutes.
- In a small bowl, whisk together the flour and beef broth until smooth.
- Pour the gravy mixture evenly over the baking dish.
- Bake for another 30 minutes, or until the potatoes are tender and the sausage is cooked through and slightly browned.
- Garnish with fresh parsley (optional) before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
25g
Fat
118g
Carbs
19g
