The Forktionary Angle
"Beyond a mere garnish, scallion tops provide a burst of fresh, pungent aroma and a vibrant color that awakens dishes visually and gastronomically."
Definition
The green, hollow leaves of the scallion (green onion), offering a milder onion flavor, often used as a garnish or in stir-fries.
Flavor Profile
The primary flavor notes for Scallion Top are:
Chef’s Secret
Don't discard the root end; place it in a glass of water on a windowsill, and it will regrow fresh scallion tops in about a week.
Best Substitutes
Chives
Thinly sliced green part of leeks
Buying Guide
Choose vibrant green, firm tops without wilting or yellowing. Store in the fridge or regrow in water.