Ingredients for Artichoke Stuffed Manicotti Weight Watchers
- 1 package (12 ounces) manicotti, cooked according to package directions
- Water Packed Artichoke Hearts
- Part Skim Ricotta Cheese
- Parmesan Cheese
- Scallion Top
- 1/2 teaspoon salt
- Ground Pepper
- 2 cups your favorite marinara sauce
- Part Skim Mozzarella Cheese
How to Make Artichoke Stuffed Manicotti Weight Watchers
- Cook manicotti according to package directions. Drain in a colander and rinse under cold water to prevent sticking.
- Preheat oven to 350°F (175°C).
- Spray two shallow (approximately 9x13 inch) baking dishes with nonstick spray.
- In a food processor, combine the artichoke hearts, ricotta cheese, Parmesan cheese, scallions, salt, and pepper. Pulse until fairly smooth but still slightly chunky.
- Using a small spoon or piping bag, fill each manicotti tube with about 3 tablespoons of the artichoke mixture.
- Spread 1 cup of marinara sauce evenly in the bottom of each baking dish.
- Arrange 6 manicotti in each dish, slightly overlapping if needed.
- Top the manicotti in each dish with the remaining marinara sauce.
- Sprinkle each dish with 1/2 cup of the mozzarella cheese.
- Cover each dish with foil.
- Bake, covered, for 30 minutes.
- Remove the foil and continue baking for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
- Let stand for 5-10 minutes before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
37g
Fat
23g
Carbs
10g
