The Forktionary Angle
"Unraveling the complexities of Scotland's iconic spirit, from peaty Islays to smooth Speysides."
Definition
A whisky exclusively produced in Scotland, made primarily from malted barley, aged minimally three years in oak casks, celebrated for diverse flavors.
Flavor Profile
The primary flavor notes for Scotch are:
Chef’s Secret
Beyond sipping, a splash of peaty Scotch can add incredible depth to savory sauces for red meats or rich mushroom dishes.
Best Substitutes
Irish Whiskey
Bourbon
Japanese Whisky
Buying Guide
Consider regions (Islay for peat, Speyside for fruitiness) to match preferences; age statement indicates minimum aging.