Ingredients for Alli S Rob Roy
- Scotch
- 1 oz Sweet Vermouth
- Cherries
How to Make Alli S Rob Roy
- Fill a cocktail shaker with ice.
- Add 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a brandied cherry.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g