Alli S Rob Roy Recipe

Master the art of the classic Rob Roy with this easy-to-follow recipe! This sophisticated Scottish cocktail is surprisingly simple to make, perfect for impressing guests or enjoying a refined drink at home. Learn the bartender's secret to a perfectly balanced Rob Roy – sweet, smooth, and undeniably delicious. A twist on the Manhattan, this recipe delivers a memorable taste experience.

Prep Time 2 mins
Cook Time 2 mins
Calories 146.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Alli S Rob Roy

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Alli S Rob Roy

  • Scotch
  • 1 oz Sweet Vermouth
  • Cherries

How to Make Alli S Rob Roy

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a brandied cherry.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g