Alli's Rob Roy Recipe

Master the art of the classic Rob Roy with this easy-to-follow recipe! This sophisticated Scottish cocktail is surprisingly simple to make, perfect for impressing guests or enjoying a refined drink at home. Learn the bartender's secret to a perfectly balanced Rob Roy – sweet, smooth, and undeniably delicious. A twist on the Manhattan, this recipe delivers a memorable taste experience.

Prep Time 2 mins
Cook Time 2 mins
Calories 146.9 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Alli's Rob Roy 80

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alli's Rob Roy

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Alli's Rob Roy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Alli's Rob Roy

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the shaker.
  3. Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled coupe or martini glass.
  5. Garnish with a brandied cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

0g

Carbs

0g