Ingredients for Alli's Rob Roy
- 2 oz Scotch Whisky
- 1 oz Sweet Vermouth
- 1 Brandied Cherry (for garnish)
- Ice
- 2 dashes Angostura Bitters
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How to Make Alli's Rob Roy
- Fill a cocktail shaker with ice.
- Add 2 ounces of Scotch whisky, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters to the shaker.
- Close the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a brandied cherry.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
0g
Carbs
0g