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Shell Macaroni

Triticum aestivum Allergens: Wheat|Gluten
Shell Macaroni

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine Italian|North American
  • Seasonality Year-Round
  • Source Durum wheat semolina

The Forktionary Angle

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Definition

Small, hollow, shell-shaped pasta made from durum wheat semolina, popular in macaroni and cheese and soups.

Sensory Profile

TasteMild, Starchy
TextureChewy (when cooked al dente), Smooth
AromaNeutral, Slightly Wheat
AcidityLow

Technical Metrics

Nutrition Facts

Per 56g (dry)
Calories371 kcal
Total Fat1.5g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein13g
Total Carbohydrate74g
Dietary Fiber3.2g
Total Sugars2.5g
Calcium21mg
Iron2.1mg
Potassium200mg

Chef’s Secret

Cook shell macaroni slightly under al dente if using in a baked dish like macaroni and cheese, as it will continue cooking in the oven.

Substitutions

Best Match

Elbow Macaroni

1:1

Best substitute for shape, size, and texture, especially in macaroni and cheese.

Orecchiette

1:1

Similar cup-like shape, excellent for scooping up sauces, slightly larger.

Ditalini

1:1

Small, tubular pasta, good for soups and stews where a small shape is desired.

Small Penne

1:1

Provides a similar bite and sauce-holding capability, though shape is different.

Buying Guide

Look for pasta made from 100% durum wheat semolina for best texture.

Flavor Pairings

Cheese sauces creamy soups tomato-based sauces vegetables.

Recipes Using Shell Macaroni

American Hamburger Goulash Soup image 134
Dietary Preparation Served Hot Presentation

American Hamburger Goulash Soup

Inspired by a Sioux Falls restaurant favorite, this hearty American Hamburger Goulash Soup recipe delivers rich, savory flavors in every spoonful! Imagine tender ground beef simmered for hours with a medley of vegetables in a deeply flavorful broth. This recipe is your blueprint – customize it to your liking and create your own masterpiece! Get ready for a comforting and delicious meal that's perfect for a chilly evening.

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Baked Macaroni And Cheese With Stewed Tomatoes image 123
4 Hours Or Less Occasion Preparation Dietary

Baked Macaroni And Cheese With Stewed Tomatoes

Relive your childhood cafeteria favorites with this nostalgic twist on classic mac and cheese! This recipe perfectly blends creamy, cheesy goodness with the surprising delight of sweet and tangy stewed tomatoes. A comforting, family-friendly meal that's both easy to make and irresistibly delicious. Get ready for a taste of Friday nights past, updated for today's kitchens!

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