American Hamburger Goulash Soup Recipe

Ingredients for American Hamburger Goulash Soup

• Ground Sirloin
• Celery Ribs
• Carrots
• 1 large onion, chopped
• Fresh Garlic Cloves
• Frozen Baby Peas
• Potatoes
• Diced Tomatoes
• 1/2 cup dry red wine
• Beef Consomme
• Worcestershire Sauce
• Salt And Pepper
• Bay Leaf
• Shell Macaroni
• Grated Parmesan cheese, to taste
• Crushed Red Pepper Flakes

How to Make American Hamburger Goulash Soup

1. In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Add 1 large chopped onion and 2 cloves minced garlic; cook until softened, about 5 minutes.
2. Drain off any excess grease.
3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 4 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 for deeper flavor.
4. One hour before serving, add 1 cup elbow macaroni or other small pasta.
5. Thirty minutes before serving, stir in 1/2 cup dry red wine.
6. Serve hot, topped with grated Parmesan cheese to taste.