Ingredients for American Hamburger Goulash Soup
- 1 lb ground beef
- Celery Ribs
- Carrots
- 1 large chopped onion
- 2 cloves minced garlic
- Frozen Baby Peas
- Potatoes
- Diced Tomatoes
- 1/2 cup dry red wine
- Beef Consomme
- Worcestershire Sauce
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Bay Leaf
- 1 cup elbow macaroni or other small pasta
- grated Parmesan cheese, to taste
- Crushed Red Pepper Flakes
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How to Make American Hamburger Goulash Soup
- In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Add 1 large chopped onion and 2 cloves minced garlic; cook until softened, about 5 minutes.
- Drain off any excess grease.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 4 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 for deeper flavor.
- One hour before serving, add 1 cup elbow macaroni or other small pasta.
- Thirty minutes before serving, stir in 1/2 cup dry red wine.
- Serve hot, topped with grated Parmesan cheese to taste.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
48g
Fat
34g
Carbs
16g
