Forktionary

American Hamburger Goulash Soup Recipe

Inspired by a Sioux Falls restaurant favorite, this hearty American Hamburger Goulash Soup recipe delivers rich, savory flavors in every spoonful! Imagine tender ground beef simmered for hours with a medley of vegetables in a deeply flavorful broth. This recipe is your blueprint – customize it to your liking and create your own masterpiece! Get ready for a comforting and delicious meal that's perfect for a chilly evening.

Prep Time 20 mins
Cook Time 182 mins
Calories 505.7 kcal
Protein 69g
Rating 5.0 (3 Reviews)
American Hamburger Goulash Soup 87

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for American Hamburger Goulash Soup

  • 1 lb ground beef
  • Celery Ribs
  • Carrots
  • 1 large chopped onion
  • 2 cloves minced garlic
  • Frozen Baby Peas
  • Potatoes
  • Diced Tomatoes
  • 1/2 cup dry red wine
  • Beef Consomme
  • Worcestershire Sauce
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • Bay Leaf
  • 1 cup elbow macaroni or other small pasta
  • grated Parmesan cheese, to taste
  • Crushed Red Pepper Flakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this American Hamburger Goulash Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make American Hamburger Goulash Soup

  1. In a large pot or Dutch oven, brown 1 lb ground beef over medium-high heat. Add 1 large chopped onion and 2 cloves minced garlic; cook until softened, about 5 minutes.
  2. Drain off any excess grease.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 4 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for at least 3 hours, or up to 6 for deeper flavor.
  4. One hour before serving, add 1 cup elbow macaroni or other small pasta.
  5. Thirty minutes before serving, stir in 1/2 cup dry red wine.
  6. Serve hot, topped with grated Parmesan cheese to taste.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

48g

Fat

34g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Beef & Red Meat Ground Beef Recipes American Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Soups Stews Beef Vegetables Stove Top Dietary Low Cholesterol Low Calorie Comfort Food Low Carb Healthy 2 Ground Beef Low In Something Meat Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less