Meat, Pork | None

Spicy Bulk Sausage

Sus scrofa domesticus Allergen-Free
Spicy Bulk Sausage

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine American, Italian-American
  • Seasonality Year-Round
  • Source Pork (or other ground meat), Spices

The Forktionary Angle

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Definition

Ground pork or other meat, seasoned with red pepper flakes, paprika, and other spices, sold unpackaged and uncooked.

Sensory Profile

TasteSavory, Umami, Fatty, Spicy (capsaicin), Garlicky
TextureFirm (raw), Crumbly (cooked), Juicy
AromaMeaty, Pungent (spices), Cooked fat
AcidityLow

Technical Metrics

Nutrition Facts

Per 100g
Calories300 kcal
Total Fat25 g
Saturated Fat9 g
Trans Fat0 g
Cholesterol70 mg
Protein18 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium10 mg
Iron1 mg
Potassium250 mg

Chef’s Secret

Brown spicy bulk sausage thoroughly to develop deep savory flavors, breaking it into small, even crumbles for uniform cooking and distribution in dishes.

Substitutions

Best Match

Ground Pork + Spices

1:1

Mix ground pork with red pepper flakes, fennel, paprika, garlic powder for similar flavor.

Italian Sausage (links, casing removed)

1:1

Remove casing to use as bulk; flavor profile is very similar to spicy bulk.

Ground Beef + Spices

1:1

Leaner texture, but can be seasoned similarly for spicy meaty flavor.

Chorizo (Mexican, raw)

1:1

Offers a distinct spicy, fatty flavor profile. May color dishes orange.

Buying Guide

Sold by weight at butcher counters or in vacuum-sealed packs. Look for good marbling.

Flavor Pairings

Pizza Pasta Sauce Breakfast Burritos Stuffing Soups Chili.

Recipes Using Spicy Bulk Sausage

Cuisine Preparation Oven Eggs

Ann's Egg Sausage Casserole

Start your day with Ann's irresistible Egg Sausage Casserole! This hearty and flavorful breakfast or brunch casserole is perfect for busy mornings. Easily make several and freeze individual portions for quick and delicious weekday breakfasts. Simply reheat in the microwave or toaster oven for a satisfying and protein-packed meal. Get the recipe now!

See Complete Recipe