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Ann's Egg Sausage Casserole Recipe

Start your day with Ann's irresistible Egg Sausage Casserole! This hearty and flavorful breakfast or brunch casserole is perfect for busy mornings. Easily make several and freeze individual portions for quick and delicious weekday breakfasts. Simply reheat in the microwave or toaster oven for a satisfying and protein-packed meal. Get the recipe now!

Prep Time 20 mins
Cook Time 95 mins
Calories 749.6 kcal
Protein 85g
Rating 4.3 (3 Reviews)
Ann's Egg Sausage Casserole 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ann's Egg Sausage Casserole

  • 1 pound smoked sausage
  • 1 pound bulk sausage
  • White Bread (not used in this recipe)
  • 1 cup milk
  • 8 large eggs
  • Dry Mustard (not used in this recipe)
  • 1 teaspoon salt
  • American Cheese (not used in this recipe)
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

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How to Make Ann's Egg Sausage Casserole

  1. Preheat oven to 350°F (175°C).
  2. Cut 1 pound of smoked sausage into small pieces.
  3. In a large skillet, brown 1 pound bulk sausage, breaking it into small pieces. Drain off any excess grease.
  4. In a large bowl, whisk together 8 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup shredded cheddar cheese.
  5. Add the cooked sausage and smoked sausage to the egg mixture. Stir to combine.
  6. Pour the mixture into a greased 9x13 inch casserole dish.
  7. Cover the casserole dish with foil.
  8. Refrigerate overnight (or for at least 2 hours).
  9. Bake the covered casserole for 55 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the eggs are set and the top is lightly browned.
  11. Let the casserole stand for 5-10 minutes before serving to allow the eggs to fully set.

Nutrition Information (Approximate per serving)

Sodium

92 g

Sugar

10g

Fat

103g

Carbs

7g

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Breakfast & Brunch Beef & Red Meat Pork Recipes American Keto Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Casseroles Eggs Dairy Pork American Oven Easy Holiday Event Cheese Eggs Dietary New Years Oamc Freezer Make Ahead Meat Equipment Number Of Servings 4 Hours Or Less