Ann S Egg Sausage Casserole Recipe

Ingredients for Ann S Egg Sausage Casserole

• Little Smokies Sausage
• Spicy Bulk Sausage
• White Bread
• Milk
• 8 large eggs
• Dry Mustard
• Salt
• American Cheese

How to Make Ann S Egg Sausage Casserole

1. Preheat oven to 350°F (175°C).
2. Cut 1 pound of smoked sausage into small pieces.
3. In a large skillet, brown 1 pound bulk sausage, breaking it into small pieces. Drain off any excess grease.
4. In a large bowl, whisk together 8 large eggs, 1 cup milk, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 cup shredded cheddar cheese.
5. Add the cooked sausage and smoked sausage to the egg mixture. Stir to combine.
6. Pour the mixture into a greased 9x13 inch casserole dish.
7. Cover the casserole dish with foil.
8. Refrigerate overnight (or for at least 2 hours).
9. Bake the covered casserole for 55 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the eggs are set and the top is lightly browned.
11. Let the casserole stand for 5-10 minutes before serving to allow the eggs to fully set.