The Forktionary Angle
"The bedrock of countless cuisines, valued for its ability to add unparalleled richness, tenderness, and flavor."
Definition
A dairy product made by churning fresh cream, known for its rich, smooth texture and delicate, sweet flavor.
Technical Metrics
Fat Content (Minimum)
80%
Ideal Freezing Temp
0°F (-18°C) for up to 9 months
Smoke Point
~302°F (150°C)
Chef’s Secret
Browning butter (beurre noisette) unlocks an incredible nutty, complex flavor that elevates simple dishes and baked goods. Don't overdo it!
Buying Guide
Look for "Grade AA" butter. Unsalted ("sweet cream") is preferred for baking as it allows better control over salt levels.
Flavor Pairings
Bread vegetables sauces pastries seafood herbs.
