Amazing Mashed Potatoes Recipe

Ingredients for Amazing Mashed Potatoes

• 2 lbs russet potatoes
• Sour Cream
• Sweet Creamy Butter
• Cream Cheese
• Chicken Stock
• 1 teaspoon salt (plus more to taste)
• 1 cup whole milk

How to Make Amazing Mashed Potatoes

1. Peel and chop 2 lbs russet potatoes into roughly 1-inch pieces.
2. Place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt.
3. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
4. While potatoes are cooking, melt 1/2 cup butter in a medium saucepan over low heat.
5. In a separate bowl, warm 1 cup of whole milk and 1/2 cup heavy cream until gently heated (do not boil).
6. Drain the cooked potatoes thoroughly.
7. Return the potatoes to the pot and mash until mostly smooth. Leave some small chunks for texture.
8. Gradually add the warm milk mixture and melted butter to the potatoes, mashing constantly until smooth and creamy.
9. Season with salt and pepper to taste. Add more milk or cream if needed to reach desired consistency.
10. Serve immediately and enjoy your amazing mashed potatoes!