Ingredients for Amazing Mashed Potatoes
- 2 lbs russet potatoes
- Sour Cream
- 1/2 cup butter
- Cream Cheese
- Chicken Stock
- 1 1/2 teaspoons salt, divided
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon black pepper
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How to Make Amazing Mashed Potatoes
- Peel and chop 2 lbs russet potatoes into roughly 1-inch pieces.
- Place potatoes in a large pot and cover with cold water. Add 1 teaspoon salt.
- Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- While potatoes are cooking, melt 1/2 cup butter in a medium saucepan over low heat.
- In a separate bowl, warm 1 cup of whole milk and 1/2 cup heavy cream until gently heated (do not boil).
- Drain the cooked potatoes thoroughly.
- Return the potatoes to the pot and mash until mostly smooth. Leave some small chunks for texture.
- Gradually add the warm milk mixture and melted butter to the potatoes, mashing constantly until smooth and creamy.
- Season with salt and pepper to taste. Add more milk or cream if needed to reach desired consistency.
- Serve immediately and enjoy your amazing mashed potatoes!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
35g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Low Protein Side Dishes Potatoes Vegetables American Easy Dinner Party Holiday Event Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Healthy 2 Low In Something Taste Mood Number Of Servings Mashed Potatoes
