Condiment, Sauce | Low Fat

Sweet Dark Mustard

Brassica nigra/juncea (source) Allergens: Mustard
Sweet Dark Mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine German, Central European
  • Seasonality Year-Round
  • Source Mustard Seeds, Sugar, Vinegar

The Forktionary Angle

""

Definition

A German-style condiment made from coarsely ground mustard seeds, sweetened with brown sugar or honey.

Sensory Profile

TasteSweet, Tangy, Pungent (mild), Malty
TextureCoarse, Grainy, Spreadable
AromaSweet, Vinegary, Spicy (mild)
AcidityMedium

Technical Metrics

Nutrition Facts

Per 15g
Calories150 kcal
Total Fat5g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein5g
Total Carbohydrate20g
Dietary Fiber3g
Total Sugars15g
Calcium80mg
Iron1.5mg
Potassium200mg

Chef’s Secret

Whip sweet dark mustard into salad dressings for a unique sweet-tangy complexity, especially with dressings for sturdy greens like kale or cabbage.

Substitutions

Best Match

Honey Mustard

1:1

Offers a similar sweet and tangy profile, though usually smoother and brighter yellow.

Whole Grain Mustard + Honey

1:1 + to taste

Provides the grainy texture and tang, with added honey to achieve desired sweetness.

Dijon Mustard + Brown Sugar

1:1 + to taste

Combines the sharpness of Dijon with the sweetness and depth of brown sugar.

Hot Dog Relish (Sweet)

1:1

A sweet and tangy condiment, but lacks the mustard pungency and texture.

Buying Guide

Look for German or Bavarian labels. Check for natural sweeteners over high-fructose corn syrup.

Flavor Pairings

Weisswurst pretzels ham sausages cheese platters cold cuts.

Recipes Using Sweet Dark Mustard

Bbq Brats N Beer image 147
Pork Sausage Beginner Cook Easy Lunch

Bbq Brats N Beer

Fire up the grill for this easy and delicious BBQ Brats & Beer recipe! Perfect for a casual get-together, this 'build-your-own' meal lets guests customize their brats with their favorite toppings. Juicy brats simmered in beer, then grilled to perfection – it's a flavor explosion! Serve with baked beans on the side for a complete and satisfying meal. Get ready for rave reviews!

See Complete Recipe