Ingredients for Bbq Brats N Beer
- 1 lb bratwursts
- 12 oz lager beer
- 1 medium onion
- 1 tsp whole black peppercorns
- 4 whole cloves
- 2 garlic cloves
- 4-6 buns
- Sweet Dark Mustard, to taste
- Pickled Hot Peppers, to taste
- water, as needed for grilling
- relish, to taste
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How to Make Bbq Brats N Beer
- In a large saucepan, combine 1 lb bratwurst, 1 medium onion (chopped), 1 tsp black peppercorns, 4 cloves (crushed), and 2 cloves garlic (minced).
- Pour in 12 oz of your favorite beer.
- Bring the mixture to a boil, then reduce heat and simmer gently for 15 minutes.
- Remove brats from the saucepan and drain well.
- Preheat grill to medium-high heat.
- Grill the brats for approximately 10 minutes, turning occasionally, and spraying with water every few minutes to create a crisp skin.
- Serve immediately on toasted buns with your favorite mustard, hot peppers, or other desired relish. Alternatively, serve the brats as the main protein for your dinner.
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
13g
Fat
55g
Carbs
52g
