The Forktionary Angle
"The Zest of the Orchard: Unpacking the Sour Power of Tart Cherries"
Definition
A small, firm cherry variety known for its distinct sour flavor, commonly used in pies, jams, juices, and dried snacks.
Flavor Profile
The primary flavor notes for Tart Cherry are:
Chef’s Secret
A splash of almond extract or a few drops of rose water can significantly enhance the natural flavor of tart cherries in desserts.
Best Substitutes
Cranberries
Red Currants
Sweet Cherries + Lemon Juice
Buying Guide
Look for plump, firm, brightly colored cherries. Available fresh, frozen, canned, or dried.