Ingredients for Apple Dried Cherry And Pecan Salad With Maple Dressing
- 1/4 cup sour cream
- 2 tablespoons pure maple syrup
- Red Wine Vinegar
- 1/2 teaspoon sugar
- Vegetable Oil
- Salt and freshly ground black pepper to taste
- 5 cups mixed baby greens
- 1 medium Granny Smith apple, cored and thinly sliced
- 1/2 cup dried tart cherries
- 1/2 cup pecan halves
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup olive oil
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How to Make Apple Dried Cherry And Pecan Salad With Maple Dressing
- **Make the Dressing:** In a medium bowl, whisk together 1/4 cup sour cream, 2 tablespoons maple syrup, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon sugar until smooth.
- Gradually whisk in 1/4 cup olive oil until the dressing thickens slightly.
- Season generously with salt and freshly ground black pepper to taste.
- **Prepare the Salad:** In a large bowl, gently toss together 5 cups mixed greens, 1 medium apple (cored and thinly sliced), 1/2 cup dried cherries, and 1/2 cup pecan halves.
- Add enough dressing to lightly coat the salad. Don't overdress!
- Divide the salad evenly among serving plates.
- Sprinkle the remaining pecan halves over each salad.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
20g
Carbs
7g
