Spice | Vegan Gluten Free Low Sodium

Tejpatta

Cinnamomum tamala Allergen-Free
Tejpatta

Sourcing & Taxonomy

  • Family Lauraceae
  • Primary Cuisine South Asian
  • Seasonality Year-Round
  • Source Leaves of Cinnamomum tamala tree

What Is Tejpatta?

Also known as Indian Bay Leaf, Tejpatta is an aromatic leaf from a tree related to cinnamon, prized for its subtle, clove-like aroma.

What Does Tejpatta Taste Like?

Tejpatta has a earthy, woody, sweet, mildly pungent taste with clove-like, cinnamon-like, peppery aromas.

Taste
Earthy, Woody, Sweet, Mildly Pungent
Texture
Leathery, Fibrous (removed before eating)
Aroma
Clove-like, Cinnamon-like, Peppery
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 leaf
Calories300 kcal
Total Fat5.5 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol0 mg
Protein7.5 g
Total Carbohydrate70 g
Dietary Fiber26 g
Total Sugars0 g
Calcium80 mg
Iron4 mg
Potassium600 mg

Chef’s Secret

Always remove Tejpatta leaves before serving, as they are tough and indigestible. Lightly toasting them before adding to dishes enhances their aroma.

Tejpatta Substitutes & Ratios

The best substitute for Tejpatta is Bay Leaf (Turkish/Mediterranean), used at a 1:1 ratio. Similar in shape and culinary use, though Tejpatta has more cinnamon-clove notes.

Substitutes for Tejpatta with ratios
Substitute Ratio Best for
Bay Leaf (Turkish/Mediterranean) Best 1:1 Similar in shape and culinary use, though Tejpatta has more cinnamon-clove notes.
Cassia Bark 0.5:1 If seeking the cinnamon-clove notes, a small piece of cassia bark can be used.
Cinnamon Stick 0.5:1 Provides warmth and sweet-spicy notes, but lacks the leafy earthiness.
Dried Clove 1-2 whole cloves for 1 leaf For direct clove-like aroma, but use sparingly due to strength.

How to Choose & Store Tejpatta

  1. Look for whole, unbroken, and vibrant green-brown leaves.
  2. Avoid dusty or faded leaves.
  3. Store in an airtight container away from light.

What Pairs Well With Tejpatta?

  • Lentil dishes (Dal)
  • Biryani
  • Curries
  • Pulao
  • Stews
  • Soups
  • Marinades

Frequently Asked Questions

What does Tejpatta taste like?

Earthy, Woody, Sweet, Mildly Pungent Clove-like, Cinnamon-like, Peppery

What is a good substitute for Tejpatta?

The best substitute is Bay Leaf (Turkish/Mediterranean) (1:1). Similar in shape and culinary use, though Tejpatta has more cinnamon-clove notes.

How do you choose and store Tejpatta?

Look for whole, unbroken, and vibrant green-brown leaves. Avoid dusty or faded leaves. Store in an airtight container away from light.

Related Spice Ingredients

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