What Is Tender Quick Salt?
Tender Quick Salt is a proprietary fast-acting curing mix produced by Morton Salt, containing salt, sugar, sodium nitrate, sodium nitrite, and propylene glycol. It is specifically formulated for quick-curing smaller cuts of meat, poultry, or fish, and should not be used in place of regular salt for general seasoning. This blend facilitates the curing process, enhancing flavor, color, and inhibiting bacterial growth.
"Unlike traditional curing salts, Tender Quick's precise blend of nitrites and nitrates makes it suitable for shorter curing times and direct application without a separate brining step for many home preparations."
What Does Tender Quick Salt Taste Like?
It imparts a characteristic cured flavor, enhancing the savory notes of meats while adding a subtle sweetness.
- Taste
- Salty, Slightly sweet, Umami
- Texture
- Fine crystals
- Aroma
- Mildly saline
- Acidity
- None
Technical Metrics
Sodium Nitrate Content
~0.5%
Sodium Nitrite Content
~0.5%
Chef’s Secret
Always weigh Tender Quick precisely according to recipe specifications; never eyeball it, as an excessive amount of curing agents can be harmful.
How to Choose & Store Tender Quick Salt
- Store in a cool, dry place away from direct sunlight.
- Keep the container tightly sealed to prevent moisture absorption.
- Do not store near other salts to avoid accidental misuse.
- Keep out of reach of children and pets.
What Pairs Well With Tender Quick Salt?
- Pork belly
- Bacon
- Ham
- Smoked salmon
- Corned beef
- Pastrami
- Sausage
- Brisket
- Fish
- Chicken
Frequently Asked Questions
What does Tender Quick Salt taste like?
It imparts a characteristic cured flavor, enhancing the savory notes of meats while adding a subtle sweetness. Mildly saline
How do you choose and store Tender Quick Salt?
Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption. Do not store near other salts to avoid accidental misuse. Keep out of reach of children and pets.