The Forktionary Angle
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Definition
Small, potent chili peppers native to Southeast Asia, known for their intense heat and fruity undertones, widely used in Thai cuisine.
Sensory Profile
TasteVery Spicy, Fruity, Pungent
TextureCrisp (raw)
AromaPungent, Fruity
AcidityLow
Technical Metrics
Nutrition Facts
Per 5g (1 chili) Calories40 kcal
Total Fat0.5 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate9 g
Dietary Fiber1.5 g
Total Sugars5 g
Calcium15 mg
Iron0.8 mg
Potassium300 mg
Chef’s Secret
When handling, use gloves to avoid skin irritation. For a milder heat, remove the seeds and white pith, where most of the capsaicin resides.
Substitutions
Best Match
Serrano Pepper
1:1Similar heat profile, slightly less fruity, good fresh substitute.
Bird's Eye Chili (African)
1:1Often interchangeable, very similar heat and size.
Cayenne Pepper (Dried)
1/2 tsp dried: 1 fresh
Provides heat, lacks fresh flavor and texture.
Habanero Pepper
1:2 (use half)
Higher heat, more floral/fruity, use with caution for similar heat.
Buying Guide
Look for firm, unblemished peppers with a vibrant color. Green ones are less ripe and slightly milder than red. Store in the fridge.
Flavor Pairings
Curries Stir-fries Soups Noodle Dishes Dipping Sauces Marinades Seafood
