Asian Steak Salad Recipe

Sizzle into summer with this vibrant Asian Steak Salad! Juicy grilled steak is tossed with a refreshing Asian slaw and a tangy hoisin lime dressing. A quick and easy recipe perfect for a light yet satisfying weeknight dinner. Optional additions like diced tart apples or mandarin oranges add extra sweetness and texture.

Prep Time 15 mins
Cook Time 25 mins
Calories 675.9 kcal
Protein 66g
Rating Be the first
Asian Steak Salad 403

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Asian Steak Salad

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How to Make Asian Steak Salad

  1. Preheat grill to medium-high heat.
  2. Season steaks generously with salt and pepper.
  3. In a large bowl, combine shredded Napa cabbage, 2 tablespoons lime juice, and 1 tablespoon hoisin sauce. Toss well and set aside to marinate for at least 10 minutes.
  4. Grill steaks for 4-6 minutes per side, or to desired doneness. Let rest for 5 minutes before slicing.
  5. While steaks rest, prepare the remaining ingredients.
  6. In a separate bowl, whisk together the remaining 1 tablespoon of lime juice, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
  7. Slice the rested steaks crosswise into thin strips.
  8. Add the sliced steak to the marinated cabbage.
  9. Pour the dressing over the steak and cabbage mixture; toss gently to combine.
  10. Divide the salad evenly among four plates.
  11. Garnish with sesame seeds, green onions, diced apple (if using), and mandarin oranges (if using).
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

39g

Fat

72g

Carbs

12g

Frequently Asked Questions

How long does it take to make Asian Steak Salad?

Asian Steak Salad takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Asian Steak Salad?

Asian Steak Salad has approximately 675.9 calories per serving, with about 66 g protein, 12 g carbohydrates and 70 g fat.

What ingredients do I need for Asian Steak Salad?

The key ingredients for Asian Steak Salad are Green Cabbage, Red Cabbage, Fresh Lime Juice, Hoisin Sauce, Tamari Soy Sauce, Rib Eye Steaks. See the full list with measurements above.

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