Asian Steak Salad Recipe

Ingredients for Asian Steak Salad

• Green Cabbage
• Red Cabbage
• Fresh Lime Juice
• 1 tablespoon hoisin sauce
• Tamari Soy Sauce
• Rib Eye Steaks
• Shallots
• Green Onion
• Cilantro
• Mint
• Lemongrass
• Thai Chile
• Chow Mein Noodles
• Slivered Almonds

How to Make Asian Steak Salad

1. Preheat grill to medium-high heat.
2. Season steaks generously with salt and pepper.
3. In a large bowl, combine shredded Napa cabbage, 2 tablespoons lime juice, and 1 tablespoon hoisin sauce. Toss well and set aside to marinate for at least 10 minutes.
4. Grill steaks for 4-6 minutes per side, or to desired doneness. Let rest for 5 minutes before slicing.
5. While steaks rest, prepare the remaining ingredients.
6. In a separate bowl, whisk together the remaining 1 tablespoon of lime juice, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
7. Slice the rested steaks crosswise into thin strips.
8. Add the sliced steak to the marinated cabbage.
9. Pour the dressing over the steak and cabbage mixture; toss gently to combine.
10. Divide the salad evenly among four plates.
11. Garnish with sesame seeds, green onions, diced apple (if using), and mandarin oranges (if using).
12. Serve immediately and enjoy!