The Forktionary Angle
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Definition
A dark coffee-flavored liqueur originating from Jamaica, made with Jamaican rum, coffee beans, vanilla, and sugar.
Sensory Profile
TasteSweet, Coffee, Vanilla, Rum
TextureSyrupy, Viscous
AromaRoasted coffee, Caramel, Vanilla
AcidityLow
Technical Metrics
Nutrition Facts
Per 30ml (1 fl oz) Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate45 g
Dietary Fiber0 g
Total Sugars45 g
Calcium0 mg
Iron0 mg
Potassium0 mg
Chef’s Secret
A dash of Tia Maria in chocolate sauces or ganaches enhances richness and adds a subtle coffee complexity.
Substitutions
Best Match
Kahlúa
1:1Closest flavor profile, often interchangeable in cocktails.
Coffee extract + Simple Syrup + Rum
Varies
For a homemade, non-alcoholic or customizable alcohol version.
Espresso + Sugar + Vanilla Extract
Varies
Non-alcoholic option for coffee and sweet flavor in desserts.
Chocolate Liqueur
1:1If deep, sweet, dark flavor is needed and coffee is secondary.
Buying Guide
Store in a cool, dark place. The flavor mellows over time.
Flavor Pairings
Desserts (tiramisu brownies) coffee espresso martinis cocktails.