Meat | None

Unsmoked Bacon

Sus scrofa domesticus Allergen-Free
Unsmoked Bacon

Sourcing & Taxonomy

  • Family N/A (Animal product)
  • Primary Cuisine European,American
  • Seasonality Year-Round
  • Source Pork

The Forktionary Angle

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Definition

Pork belly that has been cured with salt but not yet smoked, offering a milder, less complex flavor than smoked bacon.

Sensory Profile

TasteSalty,Umami,Fatty
TextureChewy,Meaty,Crispy (when cooked)
AromaPungent,Porky
AcidityLow

Technical Metrics

Nutrition Facts

Per 28g (3 slices)
Calories540 kcal
Total Fat42.0 g
Saturated Fat14.0 g
Trans Fat0.0 g
Cholesterol120 mg
Protein37.0 g
Total Carbohydrate1.0 g
Dietary Fiber0.0 g
Total Sugars0.0 g
Calcium5 mg
Iron0.0 mg
Potassium350 mg

Chef’s Secret

Always rinse unsmoked bacon or salt pork thoroughly before cooking to reduce sodium content and prevent over-salting dishes.

Substitutions

Best Match

Pancetta

1:1

Almost identical, often spiced; perfect direct substitute.

Salt Pork

1:1

Saltier, often fattier, but provides similar rich pork flavor.

Fresh Pork Belly

1:1

Uncured, requires more seasoning and flavor development.

Smoked Bacon

1:1

Adds a smoky note if that profile is desired.

Buying Guide

Look for a firm texture and a fresh, clean pork smell. Store tightly wrapped in the refrigerator.

Flavor Pairings

Soups Stews Braises Carbonara Frying medium

Recipes Using Unsmoked Bacon

Bacon Wrapped Chicken With Mushrooms image 227
Time To Make Poultry Meat Chicken

Bacon Wrapped Chicken With Mushrooms

Indulge in this incredibly flavorful and easy Bacon-Wrapped Chicken with Mushrooms recipe! Inspired by a Norwegian family's kitchen, this dish is surprisingly simple yet bursting with taste. A touch of creamy canned soup adds depth and richness without sacrificing deliciousness. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite. Get ready to savor juicy chicken, crispy bacon, and earthy mushrooms in every bite!

See Complete Recipe