Ingredients for Bacon Wrapped Chicken With Mushrooms
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Wrapped Chicken With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Wrapped Chicken With Mushrooms
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream of mushroom soup, 1/4 cup of chicken broth, and 1 teaspoon of dried thyme.
- Place chicken breasts in a baking dish.
- Top each chicken breast with a generous spoonful of the soup mixture.
- Arrange sliced mushrooms evenly over the chicken.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
38g
Carbs
2g