Bacon Wrapped Chicken With Mushrooms Recipe

Indulge in this incredibly flavorful and easy Bacon-Wrapped Chicken with Mushrooms recipe! Inspired by a Norwegian family's kitchen, this dish is surprisingly simple yet bursting with taste. A touch of creamy canned soup adds depth and richness without sacrificing deliciousness. Perfect for a weeknight meal or a special occasion, this recipe is sure to become a family favorite. Get ready to savor juicy chicken, crispy bacon, and earthy mushrooms in every bite!

Prep Time 15 mins
Cook Time 50 mins
Calories 238.1 kcal
Protein 16g
Rating 4.8 (5 Reviews)
Bacon Wrapped Chicken With Mushrooms 229

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Chicken With Mushrooms

  • 4 boneless, skinless chicken breast fillets
  • 8-12 slices bacon
  • 1 cup sliced mushrooms
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1/2 cup shredded cheddar cheese (optional)

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How to Make Bacon Wrapped Chicken With Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine cream of mushroom soup, 1/4 cup of chicken broth, and 1 teaspoon of dried thyme.
  3. Place chicken breasts in a baking dish.
  4. Top each chicken breast with a generous spoonful of the soup mixture.
  5. Arrange sliced mushrooms evenly over the chicken.
  6. Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
  7. Bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
  8. Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition Information (Approximate per serving)

Sodium

35 g

Sugar

5g

Fat

38g

Carbs

2g