Ingredients for Bacon Wrapped Chicken With Mushrooms
- Chicken Breast Fillets
- Unsmoked Bacon
- Mushroom
- 1 (10.75 ounce) can cream of mushroom soup
- Cheese
How to Make Bacon Wrapped Chicken With Mushrooms
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream of mushroom soup, 1/4 cup of chicken broth, and 1 teaspoon of dried thyme.
- Place chicken breasts in a baking dish.
- Top each chicken breast with a generous spoonful of the soup mixture.
- Arrange sliced mushrooms evenly over the chicken.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
38g
Carbs
2g