Ingredients for Bacon Wrapped Chicken With Mushrooms
- Chicken Breast Fillets
- Unsmoked Bacon
- Mushroom
- 1 (10.75 ounce) can cream of mushroom soup
- Cheese
How to Make Bacon Wrapped Chicken With Mushrooms
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine cream of mushroom soup, 1/4 cup of chicken broth, and 1 teaspoon of dried thyme.
- Place chicken breasts in a baking dish.
- Top each chicken breast with a generous spoonful of the soup mixture.
- Arrange sliced mushrooms evenly over the chicken.
- Wrap each chicken breast with 2-3 slices of bacon, securing with toothpicks if needed.
- Bake for 35-40 minutes, or until the chicken is cooked through and the bacon is crispy.
- Let rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
5g
Fat
38g
Carbs
2g