Confectionery | Vegetarian

Bar Milk Chocolates

Theobroma cacao Allergens: Milk, Soy (lecithin)
Bar Milk Chocolates

Sourcing & Taxonomy

  • Family Malvaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cocoa beans, Milk, Sugar

O Que É Bar Milk Chocolates?

Sweet confectionery made from cocoa solids, cocoa butter, milk solids, and sugar, commonly molded into bars.

Qual o Sabor de Bar Milk Chocolates?

Bar Milk Chocolates tem um sabor sweet, creamy, dairy, cocoa com aromas de dairy, vanilla, cocoa.

Taste
Sweet, Creamy, Dairy, Cocoa
Texture
Solid, Smooth, Melts in mouth
Aroma
Dairy, Vanilla, Cocoa
Acidity
Low

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories535 kcal
Total Fat30 g
Saturated Fat18 g
Trans Fat0.1 g
Cholesterol20 mg
Protein8 g
Total Carbohydrate60 g
Dietary Fiber3 g
Total Sugars55 g
Calcium200 mg
Iron2.5 mg
Potassium350 mg

Segredo do Chef

When melting chocolate, temper it properly by heating, cooling, and reheating to achieve a stable crystalline structure for a glossy finish and snap.

Substitutos e Proporções de Bar Milk Chocolates

O melhor substituto para Bar Milk Chocolates é Dark Chocolate (lower % cocoa), usado na proporção de 1:1. Provides similar cocoa flavor with less sweetness and dairy.

Substitutos para Bar Milk Chocolates com proporções
Substituto Proporção Melhor para
Dark Chocolate (lower % cocoa) Melhor 1:1 Provides similar cocoa flavor with less sweetness and dairy.
White Chocolate 1:1 For a sweet, creamy, cocoa-butter rich alternative without cocoa solids.
Cocoa Powder + Sugar + Butter Variable Homemade alternative for baking, less convenient.
Carob Chips 1:1 A caffeine-free, often dairy-free alternative with a distinct flavor.

Como Escolher e Armazenar Bar Milk Chocolates

Check for smooth, glossy finish; store in a cool, dry place away from direct sunlight.

O Que Combina Bem Com Bar Milk Chocolates?

  • Coffee
  • red wine
  • nuts
  • berries
  • citrus.

Perguntas frequentes

Qual o sabor de Bar Milk Chocolates?

Sweet, Creamy, Dairy, Cocoa Dairy, Vanilla, Cocoa

Qual é um bom substituto para Bar Milk Chocolates?

O melhor substituto é Dark Chocolate (lower % cocoa) (1:1). Provides similar cocoa flavor with less sweetness and dairy.

Como escolher e armazenar Bar Milk Chocolates?

Check for smooth, glossy finish; store in a cool, dry place away from direct sunlight.

Ingredientes de Confectionery Relacionados

Precisa de um substituto para Bar Milk Chocolates agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.