Cheese | Lacto Vegetarian Gluten Free

Bel Paese Cheese

N/A (Branded cow's milk cheese) Allergens: Milk
Bel Paese Cheese

Sourcing & Taxonomy

  • Family N/A (Dairy product)
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's Milk

O Que É Bel Paese Cheese?

A mild, semi-soft Italian cow's milk cheese, known for its creamy texture and delicate, buttery, and slightly tangy flavor.

Qual o Sabor de Bel Paese Cheese?

Bel Paese Cheese tem um sabor mild, buttery, creamy, slightly sweet, earthy, subtle tang com aromas de milky, mildly fungal, sweet, yeasty.

Taste
Mild, Buttery, Creamy, Slightly sweet, Earthy, Subtle tang
Texture
Semi-soft, Smooth, Springy, Melts easily
Aroma
Milky, Mildly fungal, Sweet, Yeasty
Acidity
Low to Medium

Technical Metrics

Informação Nutricional

Per 28g (1 oz)
Calories320 kcal
Total Fat25 g
Saturated Fat15 g
Trans Fat1 g
Cholesterol80 mg
Protein22 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0 g
Calcium600 mg
Iron0.2 mg
Potassium100 mg

Segredo do Chef

Bel Paese is excellent for melting. To prevent oil separation, grate it and incorporate into sauces slowly over low heat, or use it as a topping for pizzas and gratins.

Substitutos e Proporções de Bel Paese Cheese

O melhor substituto para Bel Paese Cheese é Fontina, usado na proporção de 1:1. Similar semi-soft texture and mild, nutty, buttery flavor, excellent melting qualities.

Substitutos para Bel Paese Cheese com proporções
Substituto Proporção Melhor para
Fontina Melhor 1:1 Similar semi-soft texture and mild, nutty, buttery flavor, excellent melting qualities.
Muenster Cheese 1:1 Mild, semi-soft, good melting cheese with a less complex flavor profile.
Havarti 1:1 Creamy, buttery, and mild, melts beautifully, but slightly firmer than Bel Paese.
Young Brie 1:1 Softer, richer, and creamier, but with a more pronounced mushroomy rind flavor.

Como Escolher e Armazenar Bel Paese Cheese

  1. Look for cheese with an intact, pale-yellow rind and a creamy-white interior.
  2. Avoid any signs of excessive moisture or strong ammonia smell.

O Que Combina Bem Com Bel Paese Cheese?

  • Fruit (pears
  • grapes)
  • Honey
  • Crusty bread
  • Light-bodied white wines
  • Sandwiches
  • Casseroles.

Perguntas frequentes

Qual o sabor de Bel Paese Cheese?

Mild, Buttery, Creamy, Slightly sweet, Earthy, Subtle tang Milky, Mildly fungal, Sweet, Yeasty

Qual é um bom substituto para Bel Paese Cheese?

O melhor substituto é Fontina (1:1). Similar semi-soft texture and mild, nutty, buttery flavor, excellent melting qualities.

Como escolher e armazenar Bel Paese Cheese?

Look for cheese with an intact, pale-yellow rind and a creamy-white interior. Avoid any signs of excessive moisture or strong ammonia smell.

Ingredientes de Cheese Relacionados

Precisa de um substituto para Bel Paese Cheese agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.