Spice | Vegan Gluten Free Keto Low Carb

Cinnamon Bark

Cinnamomum verum (Ceylon) Allergen-Free
Cinnamon Bark

Sourcing & Taxonomy

  • Family Lauraceae
  • Primary Cuisine Global (especially Middle Eastern, Indian, Mexican, Baking)
  • Seasonality Year-Round
  • Source Cinnamomum tree bark

O Que É Cinnamon Bark?

The aromatic inner bark of various Cinnamomum tree species, used whole or ground as a spice, prized for its sweet and woody flavor.

Qual o Sabor de Cinnamon Bark?

Cinnamon Bark tem um sabor sweet, warm, woody, pungent, slightly spicy, sometimes citrusy (ceylon) com aromas de warm, sweet, woody, comforting, aromatic.

Taste
Sweet, warm, woody, pungent, slightly spicy, sometimes citrusy (Ceylon)
Texture
Hard, brittle, fibrous (whole stick), fine powder (ground)
Aroma
Warm, sweet, woody, comforting, aromatic
Acidity
Low

Technical Metrics

Informação Nutricional

Per 2.6g (1 tsp ground)
Calories247 kcal
Total Fat1.2g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein4g
Total Carbohydrate80g
Dietary Fiber53g
Total Sugars2.2g
Calcium1000mg
Iron8.3mg
Potassium430mg

Segredo do Chef

Toast whole cinnamon sticks lightly in a dry pan before adding to liquids or grinding to deepen their aromatic complexity and release essential oils.

Substitutos e Proporções de Cinnamon Bark

O melhor substituto para Cinnamon Bark é Ground Cinnamon, usado na proporção de 1 stick = 1/2 tsp ground (adjust to taste). Most common substitute, provides flavor but lacks the visual and slow-release properties of whole bark.

Substitutos para Cinnamon Bark com proporções
Substituto Proporção Melhor para
Ground Cinnamon Melhor 1 stick = 1/2 tsp ground (adjust to taste) Most common substitute, provides flavor but lacks the visual and slow-release properties of whole bark.
Nutmeg 1:1 (use sparingly) Offers a warm, sweet, and slightly spicy aroma, good in baking, but has a different flavor profile.
Allspice 1:1 (use sparingly) Provides notes of cinnamon, clove, and nutmeg; versatile in sweet and savory dishes.
Cloves (whole or ground) Small amount Very pungent and warm, can replicate the spicier notes of cinnamon, but use sparingly to avoid overpowering.

Como Escolher e Armazenar Cinnamon Bark

  1. Choose Ceylon cinnamon (C.
  2. verum) for a milder, complex flavor and lower coumarin.
  3. Cassia (C.
  4. cassia) is stronger and more common.
  5. Store in an airtight container away from light.

O Que Combina Bem Com Cinnamon Bark?

  • Apples
  • pears
  • chocolate
  • coffee
  • lamb
  • rice
  • stews
  • curries
  • baked goods
  • oatmeal
  • tea.

Perguntas frequentes

Qual o sabor de Cinnamon Bark?

Sweet, warm, woody, pungent, slightly spicy, sometimes citrusy (Ceylon) Warm, sweet, woody, comforting, aromatic

Qual é um bom substituto para Cinnamon Bark?

O melhor substituto é Ground Cinnamon (1 stick = 1/2 tsp ground (adjust to taste)). Most common substitute, provides flavor but lacks the visual and slow-release properties of whole bark.

Como escolher e armazenar Cinnamon Bark?

Choose Ceylon cinnamon (C. verum) for a milder, complex flavor and lower coumarin. Cassia (C. cassia) is stronger and more common. Store in an airtight container away from light.

Ingredientes de Spice Relacionados

Precisa de um substituto para Cinnamon Bark agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.