Condiment | Vegan Vegetarian Gluten Free

Cranberry Chutney

Vaccinium macrocarpon Allergen-Free
Cranberry Chutney

Sourcing & Taxonomy

  • Family Ericaceae
  • Primary Cuisine Western, Indian
  • Seasonality Autumn/Winter (cranberry harvest), but chutney is Year-Round
  • Source Cranberries, Sugar, Vinegar, Spices

O Que É Cranberry Chutney?

A tangy and sweet condiment made from cranberries, sugar, vinegar, and spices, often served with roasted meats or cheese.

Qual o Sabor de Cranberry Chutney?

Cranberry Chutney tem um sabor tart, sweet, tangy, spiced com aromas de fruity, aromatic (spices like ginger, cinnamon), vinegar.

Taste
Tart, Sweet, Tangy, Spiced
Texture
Chunky, Jammy, Slightly Fibrous
Aroma
Fruity, Aromatic (spices like ginger, cinnamon), Vinegar
Acidity
Medium-High

Technical Metrics

Informação Nutricional

Per 1 tbsp (15g)
Calories180 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate45 g
Dietary Fiber2 g
Total Sugars40 g
Calcium10 mg
Iron0.3 mg
Potassium50 mg

Segredo do Chef

Adding a splash of orange zest or a hint of fresh ginger during cooking can brighten the flavor profile of cranberry chutney.

Substitutos e Proporções de Cranberry Chutney

O melhor substituto para Cranberry Chutney é Cranberry Sauce (whole berry), usado na proporção de 1:1. Closest substitute in flavor and main ingredient, but typically less spiced and tangy.

Substitutos para Cranberry Chutney com proporções
Substituto Proporção Melhor para
Cranberry Sauce (whole berry) Melhor 1:1 Closest substitute in flavor and main ingredient, but typically less spiced and tangy.
Fig Chutney 1:1 Offers a similar sweet, savory, and chunky profile, good for cheese and meats.
Apple Chutney 1:1 Provides a sweet and tart balance with a chunky texture, a common poultry accompaniment.
Redcurrant Jelly 1:1 (use sparingly) Offers tart sweetness and a glossy texture, but lacks the chunky, spiced element. Good for glazes.

Como Escolher e Armazenar Cranberry Chutney

  1. Look for varieties with whole cranberries and a balance of sweet, tart, and savory spices.
  2. Artisan brands often feature complex flavor profiles.

O Que Combina Bem Com Cranberry Chutney?

  • Roasted turkey
  • chicken or pork
  • duck
  • strong cheeses (Brie
  • Cheddar)
  • charcuterie boards
  • sandwiches.

Perguntas frequentes

Qual o sabor de Cranberry Chutney?

Tart, Sweet, Tangy, Spiced Fruity, Aromatic (spices like ginger, cinnamon), Vinegar

Qual é um bom substituto para Cranberry Chutney?

O melhor substituto é Cranberry Sauce (whole berry) (1:1). Closest substitute in flavor and main ingredient, but typically less spiced and tangy.

Como escolher e armazenar Cranberry Chutney?

Look for varieties with whole cranberries and a balance of sweet, tart, and savory spices. Artisan brands often feature complex flavor profiles.

Ingredientes de Condiment Relacionados

Precisa de um substituto para Cranberry Chutney agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.