Cheese, Dairy | Vegetarian

Dolcelatte

Penicillium roqueforti (used in production), Bos taurus (source of milk) Allergens: Milk
Dolcelatte

Sourcing & Taxonomy

  • Family Fungi (for mold culture), Bovine (for milk)
  • Primary Cuisine Italian
  • Seasonality Year-Round (peak Fall/Winter)
  • Source Cow's milk

O Que É Dolcelatte?

A soft, creamy Italian blue cheese, milder and sweeter than Gorgonzola, characterized by its pale, buttery paste and delicate blue-green marbling.

Qual o Sabor de Dolcelatte?

Dolcelatte tem um sabor sweet, creamy, mildly piquant, buttery, umami com aromas de mildly pungent, earthy, milky, sweet.

Taste
Sweet, Creamy, Mildly Piquant, Buttery, Umami
Texture
Soft, Spreadable, Creamy, Moist
Aroma
Mildly Pungent, Earthy, Milky, Sweet
Acidity
Low-Medium

Technical Metrics

Informação Nutricional

Per 28 g (1 oz)
Calories330 kcal
Total Fat27 g
Saturated Fat18 g
Trans Fat1 g
Cholesterol80 mg
Protein19 g
Total Carbohydrate1 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium600 mg
Iron0.2 mg
Potassium100 mg

Segredo do Chef

To fully appreciate its creamy texture and flavor, bring Dolcelatte to room temperature for at least 30 minutes before serving. It melts beautifully into sauces.

Substitutos e Proporções de Dolcelatte

O melhor substituto para Dolcelatte é Gorgonzola Dolce, usado na proporção de 1:1. Very similar Italian blue cheese, also soft and sweet, but slightly more assertive.

Substitutos para Dolcelatte com proporções
Substituto Proporção Melhor para
Gorgonzola Dolce Melhor 1:1 Very similar Italian blue cheese, also soft and sweet, but slightly more assertive.
Danish Blue Cheese 1:1 Creamy blue cheese, often milder than Roquefort, good for spreading.
Cambozola 1:1 A hybrid of Camembert and Gorgonzola, offering a creamy, mild blue flavor.
Cream Cheese (with a touch of blue cheese powder) N/A (adjust to taste) For texture, if blue cheese flavor is secondary or for a milder profile.

Como Escolher e Armazenar Dolcelatte

Look for cheese with a creamy, pale interior and even blue veining, avoid excessive dryness or ammonia smell.

O Que Combina Bem Com Dolcelatte?

  • Honey
  • figs
  • pears
  • apples
  • walnuts
  • sweet wines (e.g.
  • Port
  • Sauternes)
  • crusty bread
  • risotto
  • pasta.

Perguntas frequentes

Qual o sabor de Dolcelatte?

Sweet, Creamy, Mildly Piquant, Buttery, Umami Mildly Pungent, Earthy, Milky, Sweet

Qual é um bom substituto para Dolcelatte?

O melhor substituto é Gorgonzola Dolce (1:1). Very similar Italian blue cheese, also soft and sweet, but slightly more assertive.

Como escolher e armazenar Dolcelatte?

Look for cheese with a creamy, pale interior and even blue veining, avoid excessive dryness or ammonia smell.

Ingredientes de Cheese, Dairy Relacionados

Precisa de um substituto para Dolcelatte agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.