Baked Good | Vegetarian Kosher Halal

Fruit Bread

Triticum aestivum Allergens: Wheat, Gluten, Milk, Egg (common)
Fruit Bread

Sourcing & Taxonomy

  • Family Poaceae (for flour)
  • Primary Cuisine European
  • Seasonality Year-Round (peak holiday seasons)
  • Source Wheat, Dried Fruits, Milk, Egg

O Que É Fruit Bread?

A sweet leavened bread enriched with dried or candied fruits, often spiced, commonly enjoyed for breakfast or tea.

"A comforting, versatile bread that celebrates the sweetness of fruit in every slice, perfect for any time of day."

Qual o Sabor de Fruit Bread?

Sweet, fruity, spiced, rich (depending on additions)

Taste
Sweet, Spiced, Fruity, Mildly Yeasty
Texture
Soft, Moist, Chewy (from fruit)
Aroma
Baked bread, Cinnamon, Fruit, Vanilla
Acidity
Low

Technical Metrics

Cultural Significance

Many cultures have distinct fruit bread traditions, such as Panettone (Italy) or Stollen (Germany).

Storage Tip

Store at room temperature in an airtight container for 3-5 days, or freeze for up to 3 months.

Usage Variety

Enjoyed toasted with butter, as a dessert component, or alongside coffee and tea.

Informação Nutricional

Per 50g (1 slice)
Calories300 kcal
Total Fat5 g
Saturated Fat2.5 g
Trans Fat0.1 g
Cholesterol30 mg
Protein8 g
Total Carbohydrate55 g
Dietary Fiber3 g
Total Sugars20 g
Calcium100 mg
Iron2 mg
Potassium200 mg

Segredo do Chef

Toasting fruit bread lightly enhances its flavors and textures, especially the dried fruit.

Substitutos e Proporções de Fruit Bread

O melhor substituto para Fruit Bread é Panettone, usado na proporção de 1:1 (slice). A rich, sweet Italian fruit bread, similar texture and use, especially during holidays.

Substitutos para Fruit Bread com proporções
Substituto Proporção Melhor para
Panettone Melhor 1:1 (slice) A rich, sweet Italian fruit bread, similar texture and use, especially during holidays.
Brioche 1:1 (slice) An enriched, buttery French bread; can be enhanced with added dried fruit.
Plain Sweet Bread (e.g., Challah) 1:1 (slice) A good base; add your own dried fruit or serve with fruit preserves.

Como Escolher e Armazenar Fruit Bread

Look for a loaf that is soft to the touch and has an even distribution of fruit throughout.

O Que Combina Bem Com Fruit Bread?

  • Coffee
  • tea
  • butter
  • cream cheese
  • fruit preserves.

Perguntas frequentes

Qual o sabor de Fruit Bread?

Sweet, fruity, spiced, rich (depending on additions) Baked bread, Cinnamon, Fruit, Vanilla

Qual é um bom substituto para Fruit Bread?

O melhor substituto é Panettone (1:1 (slice)). A rich, sweet Italian fruit bread, similar texture and use, especially during holidays.

Como escolher e armazenar Fruit Bread?

Look for a loaf that is soft to the touch and has an even distribution of fruit throughout.

Receitas Usando Fruit Bread

Time To Make Preparation Main Ingredient Apples

Apple Bread Pudding Diabetic

Indulge in a guilt-free dessert with this delicious Apple Bread Pudding, adapted from the Australian Women's Weekly Diabetes Cookbook! This recipe boasts a low GI, making it perfect for those watching their sugar intake. Each serving contains approximately 167 calories, offering a satisfying treat without the excessive carbs. Simple to make yet elegant to serve, this warm, comforting pudding is perfect for a cozy night in or a special occasion. Impress your family and friends with this surprisingly healthy dessert!

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Ingredientes de Baked Good Relacionados

Precisa de um substituto para Fruit Bread agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.