Sweetener/Condiment | Vegetarian Gluten Free

Honey Syrup

Apis mellifera (source of honey) Allergen-Free
Honey Syrup

Sourcing & Taxonomy

  • Family N/A (Animal product origin from plant nectar)
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Honey, Water

O Que É Honey Syrup?

A liquid sweetener made by diluting honey with water, often used in cocktails, baking, or drizzling, providing a milder honey flavor.

"The versatile, pourable form of honey, perfect for cocktails, dressings, and easy sweetening."

Qual o Sabor de Honey Syrup?

Sweet, Floral, Earthy (from honey)

Taste
Sweet, Floral, Earthy
Texture
Viscous, Smooth, Sticky
Aroma
Floral, Sweet, Mild honey
Acidity
Low

Technical Metrics

Shelf Life (refrigerated)

2-4 weeks (homemade)

Viscosity (lower than pure honey)

~10x less viscous than pure honey

Water Content

Typically 25-50% water

Informação Nutricional

Per 15ml (1 tbsp)
Calories243 kcal
Total Fat0.0 g
Saturated Fat0.0 g
Trans Fat0.0 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate65.0 g
Dietary Fiber0.0 g
Total Sugars65.0 g
Calcium2 mg
Iron0.1 mg
Potassium20 mg

Segredo do Chef

When making honey syrup, gently heat the water and honey mixture until combined, rather than boiling, to preserve honey's delicate aromatics.

Substitutos e Proporções de Honey Syrup

O melhor substituto para Honey Syrup é Agave Nectar, usado na proporção de 1:1. Similar viscosity and sweetness, a good vegan alternative for cocktails and general sweetening.

Substitutos para Honey Syrup com proporções
Substituto Proporção Melhor para
Agave Nectar Melhor 1:1 Similar viscosity and sweetness, a good vegan alternative for cocktails and general sweetening.
Simple Syrup 1:1 Provides sweetness and viscosity but lacks honey flavor; easily infused.
Maple Syrup 1:1 Offers a distinct flavor profile and similar sweetness for various applications.
Pure Honey (warmed) 1:0.75 (honey:syrup) More intense flavor and thicker, but can be used where viscosity isn't critical or diluted.

Como Escolher e Armazenar Honey Syrup

  1. Can be homemade from honey and water (typically 1:1 ratio).
  2. Store in an airtight container in the refrigerator.

O Que Combina Bem Com Honey Syrup?

  • Lemon
  • ginger
  • whiskey
  • tea
  • yogurt
  • fruit
  • cocktails.

Perguntas frequentes

Qual o sabor de Honey Syrup?

Sweet, Floral, Earthy (from honey) Floral, Sweet, Mild honey

Qual é um bom substituto para Honey Syrup?

O melhor substituto é Agave Nectar (1:1). Similar viscosity and sweetness, a good vegan alternative for cocktails and general sweetening.

Como escolher e armazenar Honey Syrup?

Can be homemade from honey and water (typically 1:1 ratio). Store in an airtight container in the refrigerator.

Ingredientes de Sweetener/Condiment Relacionados

Precisa de um substituto para Honey Syrup agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.