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Jeera Powder

Cuminum cyminum Livre de Alérgenos
Jeera Powder

Origem e Taxonomia

  • Família Apiaceae
  • Culinária Principal Indian
  • Sazonalidade Year-round
  • Origem Plant

O Que É Jeera Powder?

Jeera powder is the finely ground form of roasted or unroasted cumin seeds (Cuminum cyminum), a flowering plant in the family Apiaceae. It is a fundamental spice, widely recognized for its distinctive warm, earthy, and slightly bitter flavor, and is a staple in numerous global cuisines.

"While whole cumin seeds offer a pop of intense flavor and aroma when tempered, jeera powder provides a more uniform distribution of its signature earthiness throughout a dish, making it ideal for marinades, spice rubs, and gravies."

Qual o Sabor de Jeera Powder?

Its flavor is deep and complex, contributing a savory, almost smoky earthiness with subtle notes of citrus and bitterness.

Sabor
Earthy, Warm, Slightly bitter, Pungent
Textura
Fine powder
Aroma
Earthy, Warm, Musky
Acidez
None

Métricas Técnicas

Informação Nutricional

Por 1 tsp (2g)
Calorias8 kcal
Gordura Total0.45g
Gordura Saturada0.03g
Gordura Trans
Colesterol0mg
Proteína0.37g
Carboidratos Totais0.95g
Fibra Alimentar0.22g
Açúcares Totais0.04g
Cálcio18mg
Ferro0.66mg
Potássio35mg

Segredo do Chef

For maximum flavor, lightly toast jeera powder in a dry pan for a minute or two until fragrant before adding it to your dish; this enhances its aromatic compounds.

Substitutos e Proporções de Jeera Powder

O melhor substituto para Jeera Powder é Ground Coriander, usado na proporção de 1:1. when seeking an earthy, warm undertone, though it is milder and lacks cumin's distinct pungency.

Substitutos para Jeera Powder com proporções
Substituto Proporção Melhor para
Ground Coriander Melhor 1:1 when seeking an earthy, warm undertone, though it is milder and lacks cumin's distinct pungency.
Chili Powder (mild) 1:2 for a complex, earthy warmth in Mexican or Tex-Mex dishes, but adjust for heat and additional spices.
Garam Masala 1:2 in Indian dishes where a broader spice blend is acceptable and some cumin notes are desired.

Como Escolher e Armazenar Jeera Powder

  1. Store in a cool, dark place away from direct sunlight and heat.
  2. Keep in an airtight container to prevent moisture and air exposure.
  3. Do not store near the stove or dishwasher.
  4. Replace after 6-12 months for optimal flavor.

O Que Combina Bem Com Jeera Powder?

  • Coriander
  • chili powder
  • turmeric
  • garlic
  • ginger
  • paprika
  • fenugreek
  • lentils
  • lamb
  • chicken
  • chickpeas
  • potatoes

Perguntas frequentes

Qual o sabor de Jeera Powder?

Its flavor is deep and complex, contributing a savory, almost smoky earthiness with subtle notes of citrus and bitterness. Earthy|Warm|Musky

Qual é um bom substituto para Jeera Powder?

O melhor substituto é Ground Coriander (1:1). when seeking an earthy, warm undertone, though it is milder and lacks cumin's distinct pungency.

Como escolher e armazenar Jeera Powder?

Store in a cool, dark place away from direct sunlight and heat. Keep in an airtight container to prevent moisture and air exposure. Do not store near the stove or dishwasher. Replace after 6-12 months for optimal flavor.

Ingredientes de Spice Relacionados

Precisa de um substituto para Jeera Powder agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.