Condiment, Flavoring | Gluten Free Diet (check label some contain barley malt)

Lea Perrin Worcestershire Sauce

N/A (Proprietary Blend) Allergens: Fish, Gluten (Barley Malt Vinegar), Soy (some brands)
Lea Perrin Worcestershire Sauce

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British
  • Seasonality Year-Round
  • Source Vinegar, Molasses, Anchovies, Tamarind, Spices, Garlic

O Que É Lea Perrin Worcestershire Sauce?

A fermented liquid condiment originating in Worcester, England, known for its complex savory, tangy, and umami flavor.

Qual o Sabor de Lea Perrin Worcestershire Sauce?

Lea Perrin Worcestershire Sauce tem um sabor umami, tangy, savory, sweet, pungent com aromas de fermented, spicy, sour.

Taste
Umami, Tangy, Savory, Sweet, Pungent
Texture
Viscous, Smooth
Aroma
Fermented, Spicy, Sour
Acidity
High

Technical Metrics

Informação Nutricional

Per 15ml (1 tbsp)
Calories80 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate18 g
Dietary Fiber0 g
Total Sugars12 g
Calcium20 mg
Iron1 mg
Potassium150 mg

Segredo do Chef

A splash of Worcestershire sauce can significantly deepen the umami profile of any savory dish, especially slow-cooked meats or tomato-based sauces.

Substitutos e Proporções de Lea Perrin Worcestershire Sauce

O melhor substituto para Lea Perrin Worcestershire Sauce é Soy Sauce + Apple Cider Vinegar + Sugar, usado na proporção de 1:1:0.5. Good for umami and tang, but lacks complexity of anchovy/tamarind.

Substitutos para Lea Perrin Worcestershire Sauce com proporções
Substituto Proporção Melhor para
Soy Sauce + Apple Cider Vinegar + Sugar Melhor 1:1:0.5 Good for umami and tang, but lacks complexity of anchovy/tamarind.
Fish Sauce + Lemon Juice + Sugar 1:1:0.5 Provides umami depth (from fish), tang, and sweetness.
Coconut Aminos + Vinegar 1:1 Gluten-free, soy-free alternative with umami notes.
Balsamic Vinegar + Pinch of Sugar 1:1 For a quick tang and dark color, less umami.

Como Escolher e Armazenar Lea Perrin Worcestershire Sauce

  1. Always shake well before use.
  2. Store in a cool, dark pantry.
  3. Refrigeration is not strictly necessary but can prolong freshness after opening.

O Que Combina Bem Com Lea Perrin Worcestershire Sauce?

  • Steak
  • burgers
  • Caesar salad dressing
  • Bloody Marys
  • marinades
  • stews
  • gravies.

Perguntas frequentes

Qual o sabor de Lea Perrin Worcestershire Sauce?

Umami, Tangy, Savory, Sweet, Pungent Fermented, Spicy, Sour

Qual é um bom substituto para Lea Perrin Worcestershire Sauce?

O melhor substituto é Soy Sauce + Apple Cider Vinegar + Sugar (1:1:0.5). Good for umami and tang, but lacks complexity of anchovy/tamarind.

Como escolher e armazenar Lea Perrin Worcestershire Sauce?

Always shake well before use. Store in a cool, dark pantry. Refrigeration is not strictly necessary but can prolong freshness after opening.

Ingredientes de Condiment, Flavoring Relacionados

Precisa de um substituto para Lea Perrin Worcestershire Sauce agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.