Seafood Product, Dip, Spread | Pescatarian

Tarama

Gadus morhua Allergens: Fish, Wheat
Tarama

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Fish Roe (Cod, Carp)

O Que É Tarama?

A creamy, salty, and slightly briny dip or spread made from salted and cured fish roe, typically cod or carp, often blended with olive oil, lemon juice, and bread.

Qual o Sabor de Tarama?

Tarama tem um sabor salty, briny, umami, slightly fishy, tangy (from lemon) com aromas de fishy, briny, lemony.

Taste
Salty, Briny, Umami, Slightly fishy, Tangy (from lemon)
Texture
Creamy, Smooth, Slightly gritty (from roe)
Aroma
Fishy, Briny, Lemony
Acidity
Med

Technical Metrics

Informação Nutricional

Per 30g (2 tbsp)
Calories450 kcal
Total Fat45g
Saturated Fat7g
Trans Fat0g
Cholesterol150mg
Protein12g
Total Carbohydrate5g
Dietary Fiber0g
Total Sugars1g
Calcium50mg
Iron1mg
Potassium150mg

Segredo do Chef

To achieve a truly creamy tarama, ensure all ingredients are at room temperature and emulsify the olive oil slowly, like making mayonnaise.

Substitutos e Proporções de Tarama

O melhor substituto para Tarama é Smoked Salmon Spread, usado na proporção de 1:1. Offers a creamy, salty, and distinctly fishy flavor, though different fish.

Substitutos para Tarama com proporções
Substituto Proporção Melhor para
Smoked Salmon Spread Melhor 1:1 Offers a creamy, salty, and distinctly fishy flavor, though different fish.
Bottarga (grated) + Cream Cheese Varies Provides intense briny, cured fish roe flavor; mix with cream cheese for texture.
Anchovy Paste + Mayonnaise 1:1 (small amount) For a salty, umami, and creamy seafood base.
Hummus (with a dash of fish sauce) 1:1 For texture and spreadability, fish sauce adds umami, but flavor profile is distinct.

Como Escolher e Armazenar Tarama

  1. Look for light pink or off-white tarama, not bright pink (which may indicate artificial coloring).
  2. Check for quality ingredients.

O Que Combina Bem Com Tarama?

  • Pita bread
  • crusty bread
  • raw vegetables
  • olives
  • lemon wedges
  • ouzo.

Perguntas frequentes

Qual o sabor de Tarama?

Salty, Briny, Umami, Slightly fishy, Tangy (from lemon) Fishy, Briny, Lemony

Qual é um bom substituto para Tarama?

O melhor substituto é Smoked Salmon Spread (1:1). Offers a creamy, salty, and distinctly fishy flavor, though different fish.

Como escolher e armazenar Tarama?

Look for light pink or off-white tarama, not bright pink (which may indicate artificial coloring). Check for quality ingredients.

Precisa de um substituto para Tarama agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.