Broth, Base Liquid | Vegan Gluten Free Low Calorie Keto Paleo

Vegetable Soup Stock

N/A (blend) Allergen-Free
Vegetable Soup Stock

Sourcing & Taxonomy

  • Family N/A (blend)
  • Primary Cuisine Universal
  • Seasonality Year-Round
  • Source Mixed vegetables, Water

O Que É Vegetable Soup Stock?

A flavorful liquid made by simmering vegetables (like carrots, celery, onions), herbs, and spices in water, forming a base for soups and sauces.

Qual o Sabor de Vegetable Soup Stock?

Vegetable Soup Stock tem um sabor savory, umami, vegetal, slightly sweet com aromas de fresh vegetables, herbal, earthy.

Taste
Savory, Umami, Vegetal, Slightly Sweet
Texture
Thin, Watery, Light
Aroma
Fresh Vegetables, Herbal, Earthy
Acidity
Low

Technical Metrics

Informação Nutricional

Per 240 ml (1 cup)
Calories10 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate2 g
Dietary Fiber0.5 g
Total Sugars1 g
Calcium10 mg
Iron0.1 mg
Potassium50 mg

Segredo do Chef

Roast your vegetables before simmering for stock to develop deeper, richer, and more complex umami notes.

Substitutos e Proporções de Vegetable Soup Stock

O melhor substituto para Vegetable Soup Stock é Vegetable Broth, usado na proporção de 1:1. Very similar, often used interchangeably, though stock can be slightly richer and less seasoned.

Substitutos para Vegetable Soup Stock com proporções
Substituto Proporção Melhor para
Vegetable Broth Melhor 1:1 Very similar, often used interchangeably, though stock can be slightly richer and less seasoned.
Water (with aromatics) 1:1 Can be used in a pinch, but will significantly dilute flavor; add extra herbs/spices.
Mushroom Broth 1:1 Provides a deep umami flavor, particularly good for savory dishes, but alters overall profile.
White Wine (diluted) 1:2 (wine to water) Adds acidity and depth, especially suitable for deglazing or lighter sauces, but not for large volumes.

Como Escolher e Armazenar Vegetable Soup Stock

  1. Look for low-sodium options and ingredients you recognize.
  2. Homemade offers the best flavor control.

O Que Combina Bem Com Vegetable Soup Stock?

  • Soups
  • stews
  • risottos
  • gravies
  • sauces
  • poaching liquids
  • cooking grains.

Perguntas frequentes

Qual o sabor de Vegetable Soup Stock?

Savory, Umami, Vegetal, Slightly Sweet Fresh Vegetables, Herbal, Earthy

Qual é um bom substituto para Vegetable Soup Stock?

O melhor substituto é Vegetable Broth (1:1). Very similar, often used interchangeably, though stock can be slightly richer and less seasoned.

Como escolher e armazenar Vegetable Soup Stock?

Look for low-sodium options and ingredients you recognize. Homemade offers the best flavor control.

Ingredientes de Broth, Base Liquid Relacionados

Precisa de um substituto para Vegetable Soup Stock agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.