Wine | Gluten Free Vegetarian

Whites Burgundy

Vitis vinifera (Chardonnay grape) Alérgenos: Sulfites
Whites Burgundy

Origem e Taxonomia

  • Família Vitaceae
  • Culinária Principal French
  • Sazonalidade Year-Round
  • Origem Grapes (Chardonnay)

O Que É Whites Burgundy?

A prestigious white wine primarily made from Chardonnay grapes in the Burgundy region of France, known for its elegance and complexity.

Qual o Sabor de Whites Burgundy?

Whites Burgundy tem um sabor crisp, fruity (green apple, citrus), mineral, sometimes toasty (oak aged), buttery com aromas de green apple, lemon, hazelnut, flint, butter, vanilla (if oaked).

Sabor
Crisp, Fruity (green apple, citrus), Mineral, sometimes Toasty (oak aged), Buttery
Textura
Smooth, Medium-bodied
Aroma
Green apple, Lemon, Hazelnut, Flint, Butter, Vanilla (if oaked)
Acidez
Medium-High

Métricas Técnicas

Informação Nutricional

Por 150 ml (5 oz)
Calorias80 kcal
Gordura Total0 g
Gordura Saturada0 g
Gordura Trans0 g
Colesterol0 mg
Proteína0 g
Carboidratos Totais2 g
Fibra Alimentar0 g
Açúcares Totais0.1 g
Cálcio6 mg
Ferro0.1 mg
Potássio60 mg

Segredo do Chef

When cooking with white wine, always choose one you'd enjoy drinking; its flavors become concentrated as it reduces, impacting the dish significantly.

Substitutos e Proporções de Whites Burgundy

O melhor substituto para Whites Burgundy é California Chardonnay, usado na proporção de 1:1. Best for similar grape profile, may be more oaky or fruity.

Substitutos para Whites Burgundy com proporções
Substituto Proporção Melhor para
California Chardonnay Melhor 1:1 Best for similar grape profile, may be more oaky or fruity.
Sancerre (Sauvignon Blanc) 1:1 Offers high acidity and minerality, but a different aromatic profile.
Pinot Grigio 1:1 Lighter body and crispness, good for general cooking use.
Dry Vermouth (cooking only) 1:1 Excellent for adding acidity and herbal notes to sauces, not for drinking.

Como Escolher e Armazenar Whites Burgundy

  1. Look for specific appellations like Chablis (unoaked, mineral) or Meursault (oaked, rich).
  2. Vintage is important for quality.

O Que Combina Bem Com Whites Burgundy?

  • Seafood (oysters
  • scallops)
  • poultry
  • creamy sauces
  • goat cheese
  • rich fish like salmon or cod
  • risotto.

Perguntas frequentes

Qual o sabor de Whites Burgundy?

Crisp, Fruity (green apple, citrus), Mineral, sometimes Toasty (oak aged), Buttery Green apple, Lemon, Hazelnut, Flint, Butter, Vanilla (if oaked)

Qual é um bom substituto para Whites Burgundy?

O melhor substituto é California Chardonnay (1:1). Best for similar grape profile, may be more oaky or fruity.

Como escolher e armazenar Whites Burgundy?

Look for specific appellations like Chablis (unoaked, mineral) or Meursault (oaked, rich). Vintage is important for quality.

Ingredientes de Wine Relacionados

Precisa de um substituto para Whites Burgundy agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.