Ingredientes para Campari Sorbetto Intermezzo From The Hags
- Pink Grapefruits, Juice Of
- Caster Sugar
- 1 cup (240ml) Campari
- Angostura Bitters
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Como fazer Campari Sorbetto Intermezzo From The Hags
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until sugar dissolves completely. Remove from heat and let cool slightly.
- In a large bowl, whisk together the cooled sugar syrup, Campari, orange zest, orange juice, lemon zest, and lemon juice.
- Strain the mixture through a fine-mesh sieve into a bowl, removing any pulp or seeds.
- Pour the mixture into a shallow container and freeze for 1 hour.
- Remove from freezer and scrape the mixture with a fork to break up any ice crystals.
- Repeat the freezing and scraping process every 30-45 minutes, for a total of 2-3 hours, or until the sorbetto reaches a soft-serve consistency.
- Once the desired consistency is reached, transfer to an airtight container and freeze for at least 2 hours to allow it to fully harden.
- Serve in small bowls or glasses. Garnish with orange zest (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
79g
Fat
0g
Carbs
6g